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Recipes
The Best Barbecue Sauce Period
By cnash
After being disgusted with super-syrupy bottled sauces full of HFCS I set out to create the greatest tomato-based B...
- 2 (29 ounce) cans unseasoned tomato sauce
- 1 cup unpasteurized unfiltered cider vinegar
- 1/2 cup Worcestershire sauce
- 1/2 cup molasses
- 1/2 cup packed dark brown sugar
- 1 teaspoon red pepper flakes
- 2 teaspoons fresh ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1/2 teaspoon mustard powder
- to taste kosher salt
EASY PARTY NACHO CHEESE
By cnash
In a slow cooker add one box of easy melt cheese in cubes and Rotel
- 1 box of easy melt cheese
- 1 pkg of taco seasonings
- 1 lb of regular flavor breakfast sausage
- 1 lb hamburger meat
- 1 small can of nacho jalapeno slices w/ juice
- 1/2 cup to 3/4 cup whole milk
- 1 can of Rotel
Molten Chocolate Cakes
By cnash
HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed COOL WHIP Whipped Topping
Sunshine Punch
By cnash
PLACE drink mix and sugar in large plastic or glass pitcher
- 1 env. KOOL-AID Tropical Punch Flavor Unsweetened Soft Drink Mix
- 1 cup sugar
- 2 cups cold water
- 2 cups cold orange juice
- 1 bottle (1 liter) ginger ale, chilled
Kentucky Fried Chicken Seasoning Mix
By cnash
Just mix these commonly-found spices together! Great when used for skinless chicken fingers too
- 2 tablespoons salt
- 2 cups flour
- 2 tablespoons pepper
- 4 tablespoons paprika
- 1 teaspoon garlic salt
- 1 tablespoon mustard, ground
- 1 tablespoon French thyme, ground
- 1 tablespoon sweet basil
- 1 teaspoon oregano, ground
- 1 tablespoon jamaica ginger, ground
Two Egg Vanilla Pound Cake
By cnash
Cream butter and sugar until light and fluffy
- 2/3 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 cups sifted flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla
Chicken Tortilla Soup
By cnash
In a large saucepan heat the vegetable oil
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 tablespoons minced garlic
- 2 jalapenos, finely diced
- 6 cups low-sodium chicken broth
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (14.5-ounce) can black beans, rinsed and drained
- 3 chicken breasts, boneless and skinless
- 2 limes, juiced, plus wedges for garnish
- Salt and freshly ground black pepper
- 1 cup roughly chopped fresh cilantro leaves
- 1 (8-inch) flour tortilla, grilled, cut into thin strips
- 1 avocado, pitted, sliced
- 1 cup shredded Monterrey cheese
Real English Fish and Chips With Yorkshire Beer Batter
By cnash
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the...
- 4 cod fish fillets or 4 haddock fillets
- 6 ounces plain flour
- 1 teaspoon bicarbonate of soda
- 1 (8 fluid ounce) bottle british beer, Small
- 1/2 lemon, juice of
- salt & pepper
- extra flour
- 3 lbs potatoes, peeled & chipped
- good quality cooking fat or oil
Glazed Lemon Pound Cake
By cnash
For best results, bring all the ingredients to room temperature before getting started
- 1.00 cup(s) (2 sticks) unsalted butter, softened, plus more for pan
- 3.00 cup(s) all-purpose flour (spooned and leveled), plus more for pan
- 3/4 cup(s) low-fat buttermilk
- Zest of 2 lemons, finely grated
- 1/3 cup(s) fresh lemon juice (about 2 lemons)
- 1.50 teaspoon(s) salt
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 2.00 cup(s) sugar
- 5.00 large eggs
- 2 cup(s) confectioners' sugar
- 3 tablespoon(s) (up to 4) fresh lemon juice
Sour-Cream Pancakes with Maple-Pecan Butter
By cnash
Sour cream in the batter is the secret to making these pancakes super moist and tender
- 3 cup(s) all-purpose flour
- 6 tablespoon(s) sugar
- 1 tablespoon(s) baking powder
- 1.5 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 3 cup(s) sour cream
- 1.75 cup(s) milk
- 6 tablespoon(s) unsalted butter, melted; plus more for skillet
- 3 large eggs, lightly beaten
- Pure maple syrup, for serving
- Maple-Pecan Butter, for serving