Cnash's profile page
Recipes
Old-Fashioned Cupcakes
By cnash
Preheat oven to 325 degrees F
- 1 3/4 cups cake flour (not self-rising)
- 1 1/4 cups unbleached all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 sticks unsalted butter, cut into cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Old Fashioned Frosting, recipe follows
- 2 sticks butter, room temperature
- 8 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract or other flavoring
CHEF K'S BANANA BERRY SMOOTHIE
By cnash
Put everything in the blender and blend until smooth
- 1 cup of plain or berry yogurt
- 2 cups Ice
- 2 peeled chopped bananas
- 1/2 cup of milk
- 1 cup strawberries
- 1/3 cup of sugar
No-Cook Vanilla Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 2 tablespoons sugar ...
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 2 cups whole milk
Rachael Ray
By cnash
In the bowl of a food processor, combine the almonds, flour, sugar, and fennel seed
- 1 cup whole or sliced almonds
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon ground fennel seed
- 1/2 teaspoon anise extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into cubes, at room temperature
- 1 1/2 cups powdered sugar
Hot Cross Buns
By cnash
This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has ...
- 1 cup(s) milk
- 1 tablespoon(s) milk, warmed to 110°F
- 1 package(s) dry active yeast
- 3/4 cup(s) sugar
- 1 teaspoon(s) sugar
- 2.25 cup(s) all-purpose flour
- 2 cup(s) bread flour
- 1/2 cup(s) black raisins
- 2 tablespoon(s) candied lemon peel, cut into 1/4-inch pieces
- 2 tablespoon(s) candied orange peel, cut into 1/4-inch pieces
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground nutmeg
- 1/8 teaspoon(s) ground cloves
- 4 tablespoon(s) unsalted butter, melted
- 2 large eggs
- 1 large egg yolk
- 2/3 cup(s) confectioners' sugar
- 1/4 teaspoon(s) vanilla
Wake-Up Smoothie
By cnash
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just m...
- 1.25 cup(s) orange juice, preferably calcium-fortified
- 1 banana
- 1.25 cup(s) frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
- 1/2 cup(s) low-fat silken tofu, or low-fat plain yogurt
- 1 tablespoon(s) sugar, or Splenda
Grammy's Peach Custard Pie
By cnash
This peach custard pie has a taste of summer and a delectable creaminess
- 1 cup(s) all-purpose flour
- 2 tablespoon(s) all-purpose flour, plus more for dusting
- 1/2 teaspoon(s) salt
- 1/3 cup(s) (about 5 peaches) cold vegetable shortening
- 3 cup(s) (about 5 ) peeled and diced fresh peaches, or 3 cans (15 ounces each) sliced peaches in light syrup, drained and rinsed
- 1 cup(s) granulated sugar
- 3 teaspoon(s) granulated sugar
- 1 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 3 large eggs
Quick and Easy Mini-Cinnamon Rolls
By cnash
Directions Mix dry ingredients first, then cut in margarine
- 2 cups flour ( 450 g)
- 1 tablespoon baking powder ( 15 g)
- 1 teaspoon salt ( 5 g)
- 6 tablespoons vegan margarine ( 90 g, I use Earth Balance)
- 3/4 cup soymilk ( 0.2 liter)
- 2 tablespoons melted margarine ( 30 g)
- 1/4 cup sucanat ( 60 g)
- 1 tablespoon ground cinnamon ( 15 g)
- 1 teaspoon margarine, softened ( 15 g)
- 1 cup vegan powdered sugar ( 225 g)
- soymilk
EL PASO'S BEST CHICKEN CHILI
By cnash
1. In sauté pan, heat olive oil and saute the onions
- 2 grilled chicken breasts (diced chunky)
- 2 cups black beans (if canned, rinsed well)
- 2 corns on the cob (fire roasted, chucked)
- 1 small onion (diced)
- 3 green onions (sliced thin, including greens)
- 2 chopped garlic cloves
- 2 pasilla peppers (fire roasted, peeled and diced)
- 4 roma tomatoes (fire roasted, peeled and diced)
- 2 tablespoons tomatoe paste
- 1 tablespoon cumin
- 1 teaspoon ground coriander
- 1 tablespoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground chipotle
- 2 Tablespoons olive oil
- 1 cup chicken broth
- salt and pepper to your taste