Lulubelle's profile page
Recipes
Pan-Seared Tilapia w/Almond Butter & Snow Peas
By Lulubelle
Bring lightly salted water to a boling in a large saucepan
- 3 C. Snow Pea Pods, trimmed
- 4 ) 4-5 oz Tilapia Filets or other whitefish
- 1 tsp all purpose flour
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- 1/4 C. coarsely Chopped Almonds
- 1 Tbsp fresh snipped parsley
Strawberry Shortcake Ice Box Bars
By Lulubelle
Strawberry Sauce: 1. For Strawberry Sauce, in a blender container, puree 4 cups strawberries until smooth
- For Serving:
- Strawberry Sauce
- 4 cups strawberries, cut up
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut up
- Cookies
- 2/3 cup butter, softened
- 2/3 cup shortening
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons finely shredded lemon peel
- 1/8 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla
- 4 cups all-purpose flour
- 3/4 cup whipping cream
- 1 tablespoon sugar
- 3/4 cup whipping cream
- 1 tablespoon sugar
- 3 cups strawberries, sliced
Strawberry Yogurt Bites
By Lulubelle
Mix yogurt and DRY jello mix in 1
- 3 ) 6 oz containers strawberry low-fat yogurt
- 3 oz pkg Strawberry Jello
- 8 Strawberries, fresh, halved
- Variations: Sugar free Jello ( any flavor )
- Yogurt ( any flavor )
Tomato and Avocado Salad ~ Low Carb
By Lulubelle
Place ingredients in a mixing bowl, and mix well
- 8 ounces ripe tomatoes, cut into 1 inch chunks
- 1 medium ripe Haas Avocado, scooped from shell, and cut into cubes
- 2 tablespoons light or fat free mayonnaise
- 1/4 teaspoon onion powder or 2 ounces finely minced onion
- salt to taste
Pasta with Lemon & Garlic
By Lulubelle
Rosie Daley - Oprah's chef
- 1 tsp Olive Oil
- 2 Garlic Cloves- minced
- 1/2 C. Dry White Wine
- 1/4 C. Fresh Squeeze Lemon Juice
- 1 C. Tomato - chopped
- 4 oz Dried Spinach Angel Hair Pasta
- 4 oz. Dried Semolina Angel Hair Pasta
- 1/4 C. Fresh Basil-chopped
- 2 TBSP fresh grated Parmesan Cheese
- Fresh Ground Pepper
Buffalo Chicken Salad Choppity Chop
By Lulubelle
from Hungry Girl
- 3 Cups Romaine Lettuce - chopped
- 3 oz cooked chicken breast, chopped
- 1 TBSP Frank's Red Hot Original Cayenne Pepper Sauce
- 1 TBSP Reduced fat Parmesan style grated topping
- 1/4 Cup Celery, chopped
- 1/4 Cup Green Onion, chopped (optional)
Wedding Reception Punch
By Lulubelle
Punch was served at my wedding (1982)
- 1 Large package Cherry Kool-Aid (sugar added) enough to make 2 quarts
- 1 ) 32 oz can Orange Juice - frozen
- 1/2 (64 oz) can Pineapple Juice
- 6 cups water
- 1 small can Cherry Soda
- 1/2 ) 2 liter bottle Sprite or 7UP
Beef Barley Soup
By Lulubelle
Grandma Delores Hance's recipe
- 2 lbs Beef Stew meat
- 7 to 8 Cups Water
- 16 oz can Tomatoes - diced
- 1 large Onion - chopped
- 2 Tbsp Beef Boullion
- 1.5 tsp Salt
- 1 tsp Basil, dried - crushed
- .5 tsp Worchestershire Sauce
- 2 Cups Carrots - chopped
- 1 Cups Celery - sliced
- 1/2 Cup Green Pepper - chopped
- 1/4 Cup Parsley - chopped
- 2/3 Cup Quick Cooking Barley
Low Carb Buffalo Chicken Soup
By Lulubelle
This luscious, spicy soup has all of the flavors found in classic buffalo wings
- 2 cups cooked chicken, shredded
- 4 oz cream cheese
- 3 Tbsp butter
- 1/3 cup Frank’s Red Hot Sauce see example
- 4 cups chicken broth
- 1/2 cup Half and Half
- Salt and pepper to taste
- 1/4 cup celery, chopped (optional)
- 1 Tbsp blue cheese dressing (optional)
Crazy-Good Turkey Taco Meatloaf
By Lulubelle
from Hungry Girl
- 1 lb raw extra lean Ground Turkey (can mix half turkey & half beef)
- 2 slices fat free Cheddar Cheese
- 1/2 C. shredded fat free Cheddar Cheese
- 1/4 C. Green and/or Red Pepper, chopped
- 1/4 C. Onions, chopped
- 1/2 C. Salsa
- 1/2 to 1 packet of Taco Seasoning mix, dry