Low Carb Buffalo Chicken Soup

This luscious, spicy soup has all of the flavors found in classic buffalo wings. It’s highly addicting so consider yourself warned. Good thing it’s so easy to make and low carb – you’ll be enjoying this one all winter long!
Low Carb Buffalo Chicken Soup
Low Carb Buffalo Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups cooked chicken, shredded

  • 4

    oz cream cheese

  • 3

    Tbsp butter

  • 1/3

    cup Frank’s Red Hot Sauce see example

  • 4

    cups chicken broth

  • 1/2

    cup Half and Half

  • Salt and pepper to taste

  • 1/4

    cup celery, chopped (optional)

  • 1

    Tbsp blue cheese dressing (optional)

Directions

Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth. Transfer to a small saucepan and cook until hot but don’t let it come to a boil. Just before serving add the shredded chicken, celery and blue cheese if using. Taste and season with salt and pepper as desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: