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Recipes
Chicken in Lemon Sauce - MWLW
By Lulubelle
The Big Book of Slow Cooker Recipes
- 1 (1 LB) bag frozen cut Green Beans, thawed
- 1 small Onion, peeled and cut into thin wedges
- 4 boneless, skinless Chicken Breast halves
- 4 medium Potatoes, peeled and cut in quarters ( not on MWLW )
- 2 cloves of Garlic, peeled and minced
- 1/4 tsp freshly ground Black Pepper
- 1 cup Chicken Broth
- 4 oz Cream Cheese, reduced fat, cut into cubes
- 1 tsp freshly grated lemon peel
Beef in Beer
By Lulubelle
The Big Book of Slow Cooker Recipes
- 2 Tbsp Butter
- 2 large Onions, peeled and sliced
- 2 cloves Garlic, peeled and minced
- 1 (3 LB) boneless Chuck Roast
- 1/4 cup Water
- 1/2 cup double-strength Beef Broth
- 1/2 cup Lager Beer
- 1 Tbsp Light Brown Sugar ( or xylitol )
- 1 Tbsp Dijon Mustard
- 1 Tbsp Apple Cider Vinegar
Marinated Strip Steak with Grilled Scallions
By Lulubelle
The intense flavor of this homemade marinade adds a special touch to these fine steaks
- Four 1-inch-thick top loin (New York strip) steaks (8 to 10 oz. each), trimmed
- Kosher salt and freshly ground black pepper
- 5 Tbs. canola oil
- 2 Tbs. reduced-sodium soy sauce
- 4 tsp. chopped fresh thyme
- 1 Tbs. Worcestershire sauce
- 1 Tbs. Dijon mustard
- 1 Tbs. red-wine vinegar
- 1 large clove garlic, minced
- 10 scallions, bulbs split in half lengthwise if large
Green Monster Spinach Smoothie
By Lulubelle
Combine all ingredients in a blender and blend until smooth
- 1 frozen sliced banana
- 1 Tablespoon peanut butter
- 1/2 cup 0% Vanilla Chobani Greek yogurt
- 1 cup Unsweetened Vanilla Almond Breeze (or other kind of milk)
- 4 cups baby spinach (or more, or less)
Chinese Egg Noodle Soup
By Lulubelle
Bring broth to a simmer in a 3- to 4-quart saucepan
- 8 cups homemade or store-bought chicken broth
- 2 boneless, skinless chicken breast halves (8 ounces each)
- Coarse salt
- 9 ounces Chinese dried egg noodles
- 1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces
- 4 large eggs, poached
- Hot sauce, such as Sriracha (optional)
Herbed Chicken with Spring Vegetables
By Lulubelle
1. In a small bowl combine the 1/4 cup parsley, the 2 Tbsp
- 1/4 cup snipped fresh flat-leaf Italian parsely
- 2 tablespoons snipped fresh tarragon
- 2 teaspoons finely shredded lemon peel
- 1/2 teaspoon salt
- 1 4 1/2 - 5 pound whole roasting chicken
- 1/2 cup lemon juice
- 4 cloves garlic, halved and smashed
- 3 sprigs fresh flat-leaf Italian parsley
- 2 sprigs fresh tarragon
- 1 lemon wedge or 1/2 of a Meyer lemon
- 1 tablespoon olive oil
- 1 1/2 pounds assorted small new potatoes, halved or quartered
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pound asparagus, trimmed and cut into 3-inch pieces
- 6 thick green onions, tops trimmed
- 2 small Meyer lemons, halved (optional)
- 1/4 teaspoon sea salt or salt
Spaghetti Casserole
By Lulubelle
Taste of Home Quick Cooking Annual Recipes 2008
- 1 lb pkg Angel Hair Pasta
- 1 1/2 lbs Ground Chuck
- 1 ) 26 oz jar Spaghetti Sauce
- 2 ) 8 oz cans Tomato Sauce
- 1 can Cr. of Mushroom Soup-undiluted
- 1 C. Sour Cream
- 2 C. Shredded Colby-Monterey Jack Cheese
Chocolate Peanut Butter Crispy Balls
By Lulubelle
In medium, combine all ingredients except chocolate hips
- 1 ) 18 oz. jar Creamy Peanut Butter
- 2 Cups Rice Krispies Cereal
- 1 1/2 Cups Powdered Sugar
- 1/4 tsp Vanilla Extract
- 2 to 2 1/2 Cups Chocolate Chips
Homestyle Beef Stew
By Lulubelle
The Big Book of Slow Cooker recipes
- 2.5 lbs Beef Stew meat, cubed
- 4 Tbsp flour
- 3 Tbsp Olive Oil
- 4 Carrots
- 2 Onions
- 2 beef bouillon cubes
- 4 cups boiling water
- 1/2 cup Red Wine
- 2 Tbsp Worcestershire Sauce
- 1 bay leaf
Grandma's Divinity
By Lulubelle
Boil sugar, salt, water & corn syrup to the hard crack stage (250 to 300`) This ball will make a cracking sound whe...
- 3 Cups Sugar
- 1/2 Cup Corn Syrup - light
- 1/2 Cup Water
- 2 Egg Whites - beaten
- 1 tsp Vanilla Extract
- 1/2 Cup Walnuts - chopped
- 1/8 tsp Salt