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Recipes
Cola Cravin Ground Beef
By Lulubelle
The Big Book of Slow Cooker Recipes
- 3 lbs lean Ground Beef
- 2 Tbsp extra Virgin Olive Oil
- 1 large Sweet Onion, peeled and diced
- 2 cloves Garlic, peeled and minced
- 1 cup Coca Cola
- 1 (26oz) jar Pasta Sauce
Giant White-Chocolate Pecan Cookies
By Lulubelle
Think big -- real big. This outsize crisp-chewy treat is rich with buttery pecans and enjoyably large chunks of cre...
- 1 3/4 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon baking soda
- 1 stick plus 6 tablespoons unsalted butter, softened
- 1 1/4 cups dark-brown sugar, packed
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 large egg, plus 1 large egg yolk
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces white chocolate, chopped into 1/2 to 3/4-inch pieces
- 8 ounces pecans, toasted and coarsely chopped
Butternut-Potato Swirly Mashie Casserole
By Lulubelle
This dish is as stunning as it is delicious
- 4 cups cubed butternut squash
- 3 cups cauliflower florets
- 1 large potato (about 13 oz.), peeled and cubed
- 4 wedges The Laughing Cow Light Creamy Swiss cheese
- 1/4 cup shredded fat-free cheddar cheese
- 1/4 tsp. salt, divided, or more to taste
- 3 tbsp. fat-free half & half
- 1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1/2 tsp. chopped garlic
- 2 dashes black pepper, or more to taste
Low Carb Breakfast Meatballs
By Lulubelle
Preheat oven to 350`F Combine ingredients in a bowl and mix thoroughly
- 1 lb lean Ground Beef
- 2 Tbsp minced Onion
- 32 oz Pork Sausage
- 1/2 lb Cheddar Cheese- shredded
- Black Pepper to taste
- 3 Eggs
COTTAGE STYLE TOAST - E
By Lulubelle
THM - PG 239
- 2 ) PCS EZEKIAL BREAD
- LOW-FAT COTTAGE CHEESEOR SKIM RICOTTA
- SEA SALT & OTHER SEASONINGS
- TOMATO OR CUCUMBER
- HERBS
Double Pork Sausage
By Lulubelle
Preheat oven to 450 degrees with rack in upper third
- 4 slices bacon, cut in half crosswise
- 8 pork breakfast sausages
Spanish Spareribs with Herb-Garlic Dipping Sauce
By Lulubelle
This popular Spanish dish is simple but wonderful
- For the ribs
- Kosher salt and freshly ground black pepper
- 2 tsp. hot pimentón (smoked paprika) or 1/2 tsp. cayenne
- 2 tsp. dried oregano
- 2 tsp. granulated sugar
- 2 racks pork spareribs (about 9 lbs.)
- For the sauce
- 6 Tbs. sherry vinegar or white-wine vinegar
- 4 large cloves garlic, minced (about 1 Tbs.)
- 1 Tbs. dried oregano
- 1/4 cup extra-virgin olive oil
- Kosher salt
Cheese Stuffed Chicken with Brocc & Cauliflower
By Lulubelle
MWLW Approved
- Nonstick Spray
- 4 oz Chicken Breast, skinless
- 1 light laughing Cow Swiss Cheese wedge
- 1/4 C. low-fat, low-sodium Cottage Cheese
- 1/3 Cup Diced Tomato
- 2 TBSP fresh Rosemary
- 1 Cup Broccoli, chopped
- 1 Cup Cauliflower, chopped
- 1 TBSP Olive Oil
- 1 Garlic clove, chopped
Poached Salmon
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 Tbsp Butter
- 4 thin slices of sweet onion
- 1.5 cups water
- 1 Tbsp lemon juice
- 1 sprig fresh dill
- 4 ) 6 oz Salmon fillets
- Sea Salt, to taste
- Optional: 1 lemon, quartered
- Optional: Dill Sauce
Microwave Flounder with Green Beans
By Lulubelle
In a microwave safe dish, combine green beans, parsley, oil & salt
- 1 lb. Green Beans ~ fresh and trimmed
- 2 TBSP Parsley ~ fresh and minces
- 1 tsp Olive Oil
- 1/8 tsp Salt
- 2 tsp Dijon Mustard
- 1 tsp Honey (omit when On Plan)
- 4 Flounder Fillets ( Sole or Orange Roughy )