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Recipes
Fresh Pear Pie
By Lulubelle
FOR PIE: MIX SUGAR, FLOUR, SALT, SPICE & LEMON JUICE IN A MED BOWL
- 2 PIE CRUSTS
- 4 1/2 C. SLICED FRESH PEARS
- 3/4 C. WHITE SUGAR
- 1 TBSP. FLOUR
- 1/4 TSP. SALT
- 1 TSP CINNAMON
- 1 TBSP LEMON JUICE
Italian Chicken - MWLW
By Lulubelle
The Big Book of Slow Cooker Recipes
- 1 (3 LB) Chicken, cut into pieces
- 1 tsp Italian Seasoning
- 2 TBSP All Purpose Flour
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 2 TBSP Parmesan Cheese, grated
- 1/2 tsp Paprika
- 1 medium Zucchini, sliced
- 1/2 cup Chicken Broth
- 1 (4 oz) can sliced Mushrooms, drained
PAULA'S EASY CORNED BEEF & CABBAGE - THM S
By Lulubelle
REVISED VERSION FROM PAULA DEEN
- 4 pieces bacon, coarsely chopped
- 4 tablespoons butter
- 1 small cabbage, coarsely chopped, 25 ounces
- Salt and pepper, to taste
- 12 ounce can corned beef, broken into chunks
Baked Zucchini Noodles with Cheese and Herbs
By Lulubelle
Farmer's Daughter: Recipes from a Mennonite Kitchen
- 1 Lb Zucchini (4-6 small)
- 1/4 Cup Olive Oil
- 3 Garlic Cloves, minced
- 1 Tbsp fresh Oregano (or 1 tsp dried)
- 1 Tbsp fresh Parsley (or 1 tsp dried)
- 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
- Salt and Pepper
- 1 Cup fresh Tomatoes, diced
- 1/4 Cup Parmesan Cheese, grated
- 1/4 Cup Half-n-Half
Buttery Cashew Brittle
By Lulubelle
This large recipe ~ it makes enough to share as a holiday gift ~ can also be used with peanuts, almonds or macadami...
- 2 Cups Sugar
- 1 Cup Light Corn Syrup
- 1/2 Cup Water
- 1 Cup Butter
- 3 Cups Raw Cashews ( approx 12 oz )
- 1 tsp Baking Soda, sifted
Sticky Toffee Pudding with Toffee Sauce
By Lulubelle
Cake: Preheat oven to 325 degrees
- Cake
- 6 tablespoons unsalted butter, room temperature, plus more for dish
- 1 1/2 cups all-purpose flour, plus more for dish
- 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups)
- 1 cup scalding-hot strong brewed coffee
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 3/4 cup lightly packed dark-brown sugar
- 2 large eggs, room temperature
- Sauce
- 1 stick unsalted butter
- 1 cup lightly packed dark-brown sugar
- 3/4 cup heavy cream
Cherry Pocket Pies
By Lulubelle
Using stand mixer, beat flour, salt & 2 Tbsp sugar on low speed for 10 seconds
- 2 1/2 C. all purpose flour
- 1 tsp. salt
- 2 Tbsp plus 1/2 C. granulated sugar
- 2 sticks cold unsalted butter-cut into 1/2" dice
- 6-8 Tbsp ice water
- 1 1/2 Tbsp. Cornstarch
- pinch of salt
- 2 C fresh or froz pitted sour cherries, thawed & drained if frozen
- 1 tsp vanilla extract
- 1 egg, lightly beaten with 1 tsp water
- coarse sugar for sprinkling
- Vanilla Ice Cream on the side
Skinny Eggs Benedict
By Lulubelle
Approved and from the MWLW archives
- 6 canned artichoke bottoms ( about 1 can ) rinsed out
- 3 tsp Extra Virgin Olive Oil, divided
- 3 tsp Fresh Oregano - chopped, divided, plus extra for garnish
- 4 pieces Turkey Bacon
- 2 TBSP Reduced Fat Mayonnaise
- 2 TBSP nonfat plain Yogurt
- 2 tsp Lemon juice
- 1 tsp water
- 4 large Eggs
- 2 large Egg whites
- 2 TBSP Reduced Fat Cream Cheese
- Salt and Pepper to taste
French Apple Pie
By Lulubelle
Mix all pie ingredients together & fold into a 9 inch pastry lined pie pan
- Topping:
- 4.4 Cups Apples - sliced ( Granny Smith )
- 3/4 Cup Sugar
- 1 TBSP Flour
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1 TBSP Lemon Juice
- 3/4 Cup Sifted Flour
- 1/3 Cup Brown Sugar - packed
- 1/3 Cup Butter - softened
- 1/3 Cup Walnuts - chopped (optional)
Farmer's Strata
By Lulubelle
Taste of Home
- 1 Lb. sliced Bacon, cut into 1/2 inch pieces
- 2 Cups fully cooked Ham - chopped
- 1 small Onion - chopped
- 10 slices white bread - cubed
- 1 Cup cooked Potatoes - cubed
- 3 Cups Shredded Cheddar Cheese
- 8 Eggs
- 3 Cups Milk
- 1 TBSP Worcestershire sauce
- 1 tsp dry Mustard