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Recipes
Monday Meatloaf
By Lulubelle
By famous Ann Landers
- 1.5 lb Ground Beef
- 1 cup Saltine crackers - crushed
- 1.5 TB minced onions
- 2 TB Worcestershire sauce
- 2 tsp salt
- 1/4 tsp pepper
- 3/4 cup milk
- 1 egg
Almond Chicken - MWLW
By Lulubelle
The Big Book of Slow Cooker Recipes
- 1 (14 oz) can Chicken Broth
- 4 strips Bacon, cooked
- 2 Lbs boneless, skinless Chicken Breasts
- 1/4 cup dried minced Onion
- 1 (4 oz) can sliced mushrooms, drained
- 2 TBSP Soy Sauce
- 1.5 cups Celery, sliced diagonally
- Cooked Rice
- 1 cup toasted slivered Almonds
Speedy Coq au Vin
By Lulubelle
MWLW Approved
- 1 Whole Chicken, cut into pieces OR 2 Cornish Hens
- 8 small white Onions
- 16 small button Mushrooms
- 3/4 Cup Red Wine
- 1 TBSP Parsley - minced
- 2 tsp dried Thyme
- 2/3 Cup Butter - melted
- 2 dried Bay Leaves
- Salt and Pepper to taste
Egg, Spinach & Two Cheese Crustless Quiche
By Lulubelle
What's in a name? In the case of this egg, spinach and two cheese crustless quiche, you could call it an egg casser...
- Cooking spray (canola or olive oil)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 7 ounces fresh baby spinach
- 10 large eggs
- 7 ounces low-fat mozzarella cheese, grated or shredded
- 2 tablespoons half n half
- 1/2 teaspoon dried thyme leaf
- 1/2 teaspoon fresh black pepper
- 2 tablespoons low-fat Romano or asiago cheese, grated
BERRY FREEZE
By Lulubelle
THIS RECIPE COMES FROM STERLING MARLIN-RACE CAR DRIVER
- 1 CAN SWEETEND CONDENSED MILK
- 1/4 C. FRESH SQUEEZED LEMON JUICE
- 2 C. MINI MARSHMALLOWS
- 1 CAN (16 oz ) WHOLE BERRY CRANBERRY SAUCE
- 1 CAN (20 oz) CRUSHED PINEAPPLE, DRAINED
- 1/2 C. CHOPPED PECANS
- 3 DROPS RED FOOD COLORING
- 1 TUB (8 oz) FROZ. WHIPPED TOPPING-THAWED
Pear Oatmeal
By Lulubelle
The Big Book of Slow Cooker Recipes
- 2 Bosc Pears, cored and sliced thinly
- 2.25 cups Pear cider or water
- 1.5 cups old-fashioned rolled Oats
- 1 TBSP Dark Brown Sugar
- 1/2 tsp Cinnamon
Camper's Stew
By Lulubelle
Racine Christian School Cookbook - 1980
- 1/2 to 1 Lb Ground Beef
- 1 can mixed Vegetables
- 1 can Tomato Soup
- 1 (26 oz) can Spaghetti
Chili Chili Bang Bang
By Lulubelle
Can be served with Sour Cream and/or Shredded Cheddar as a topper
- 2 lbs Ground Beef
- 1 lb Ground Turkey (can use beef if don't like Turkey)
- 1 medium Onion - diced
- 2 ) cans chili ready Tomatoes (with onions & chilies)
- 1 ) 4 oz can green chilies (optional)
- 1 ) 10 oz can tomato sauce
- 1 ) can Chili Beans
- 2 Serrano Peppers (optional)
- 1 Cup Chili Powder ( I only use 1/4 - 1/2 cup )
- 1 garlic clove - minced
- 1/2 tsp Pepper
- 1/2 to 1 tsp Cayenne Pepper (optional)
- 1 Green Pepper - diced
- 1 Red Pepper - diced
- Pinch of Red Pepper flakes
- 2 Cups Water ( or more as desired )
- Acini de Pepe Noodles
Turkey in Red Wine Sauce
By Lulubelle
The Big Book of Slow Cooker Recipes
- 4 strips of Bacon
- 2 medium Carrots, diced
- 1/2 stalk Celery, finely diced
- 1 medium Onion, peeled and diced
- 8 oz fresh Mushrooms, cleaned and sliced
- 2 cloves Garlic, peeled and minced
- 2 Turkey thighs, skin removed
- Salt and Pepper, to taste
- 2 tsp dried Parsley
- 1/2 tsp dried Thyme
- 1 Bay leaf
- 1/2 cup dry Red Wine
- 1/2 cup double-strength Chicken or Turkey broth
- 1 (10oz) pkg frozen Artichoke hearts, thawed
- Optional: 2 Tbsp Butter-softened
- Optional: 2 Tbsp All Purpose Flour
Chicken Parmesan
By Lulubelle
from the MWLW archives - plan approved
- 6 boneless, skinless Chicken Breasts
- 6 slices Sargento reduced fat Provolone Cheese
- 1 can NO SUGAR ADDED Hunt's Pasta Sauce
- Italian Seasoning
- Garlic Salt
- 2 TBSP Olive Oil
- Kraft shredded Parmesan Cheese