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Ingredients
- 1 tsp Olive Oil
- 2 Garlic Cloves- minced
- 1/2 C. Dry White Wine
- 1/4 C. Fresh Squeeze Lemon Juice
- 1 C. Tomato - chopped
- 4 oz Dried Spinach Angel Hair Pasta
- 4 oz. Dried Semolina Angel Hair Pasta
- 1/4 C. Fresh Basil-chopped
- 2 TBSP fresh grated Parmesan Cheese
- Fresh Ground Pepper
Details
Servings 4
Preparation
Step 1
Bring a large pot of water to a boil, maintain the boil. Put Olive Oil & Garlic in a saute pan & cook over medium heat until garlic starts to turn brown. Remove from heat, add the wine & return pan to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice & tomato. Remove the pan from the heat. Place the pasta into the boiling water & cook until done-approx 30 seconds to 1 minute. Drain pasta & put in a warm serving bowl, add basil, cheese & tomato mixure. Toss & serve immediately.
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