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Recipes
Peruvian Chicken with Aji Verde
By Lulubelle
The Big Book of Slow Cooker Recipes
- 5 cloves garlic, mashed
- 2 bone-in chicken breasts
- 2 Tbsp red wine vinegar
- 1 tsp Cumin
- 1 tsp Sugar (Splenda)
- 2 Tbsp Soy Sauce
- 2 Jalapenos - chopped
- 1/2 cup Cilantro
- 1/3 cup Water
- 1/3 cup Cotija Cheese
- 1 tsp Apple Cider Vinegar
- 1/4 tsp Salt
Huckleberry Crisp
By Lulubelle
1. If using frozen berries, thaw at room temperature 30 minutes
- 1 qt. fresh or frozen huckleberries or blueberries (4 cups)
- 1 cup packed brown sugar
- 2/3 cup all-purpose flour
- 2/3 cup butter
- 2 cups rolled oats (not instant)
- 2/3 cup coarsely chopped walnuts
Hamentashen
By Lulubelle
Preheat oven to 350 degrees
- 4 eggs
- 1 cup vegetable oil
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 5 1/2 cups flour
- Fillings of your choice : fruit preserves, chocolate, nuts
Seared Rib-Eye Steak with Smashed Potatoes
By Lulubelle
Martha Stewart
- 1 2-pound bone-in rib-eye steak (about 2 inches thick)
- Coarse salt and freshly ground pepper
- 1 pound small potatoes, preferably in a mix of colors
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 4 sprigs fresh thyme
- 1 tablespoon unsalted butter, room temperature
- 1/2 scallion, thinly sliced (1 tablespoon)
Apple Oatmeal Coffee Cake
By Lulubelle
Mix Dry Ingredients together in a bowl
- 1 C. Flour
- 3/4 tsp. Baking Soda
- 1/2 tsp. Salt
- 1/4 tsp. Allspice
- 1/4 tsp. Cinnamon
- 1 C. Sugar
- 1 C. Oats
- 1/2 C. Oil
- 1 Egg
- 1 tsp Vanilla Extract
- 1 C. Apple, peeled and chopped
- 1/3 C. Nuts, chopped
Rabbit in Coconut Sauce
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 Coconut
- 1 cup Water
- 3 Tomatoes
- 2 Onions
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 lbs Rabbit Meat
Swiss Eggs
By Lulubelle
Combine and whip all ingredients
- 6 Eggs
- 2 TBSP Butter
- 1/2 tsp Mustard
- 1/4 Lb Mild Cheddar Cheese - shredded
- 1/2 tsp Salt
- 1/4 Cup Milk
Spicy Sugar Amish Cookies
By Lulubelle
The Baking Sheet - King Arthur - Winter 2009
- 1.5 Cups Butter, unsalted ( 3 sticks )
- 2 Cups Sugar
- 1/5 Cup Honey
- 2 Eggs, large
- 2 tsp Vanilla Extract
- 5.5 Cups Flour
- 2 tsp Cinnamon
- 1.5 tsp Nutmeg
- 2.5 tsp Baking Soda
- 1.5 tsp Salt
- Milk and Sugar for dipping
Not your Grandma's Chocolate Cake
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 ) 21oz pkg Brownie mix
- 2 cups water
- 2 large Eggs
- 1/4 cup Butter, melted
- 1/2 cup semisweet Chocolate chips
- nonstick spray
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
Asian Vinaigrette
By Lulubelle
Cooking with Paula Deen July/Aug 2013
- 1/2 Cup Rice Vinegar
- 1/2 Cup toasted Sesame Oil
- 1/4 Cup Soy Sauce
- 1 tsp Garlic-Chili Sauce ( Hokan Chili Sauce with garlic )
- 1/2 tsp Sugar