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Recipes
Butterscotch Macadamia Cookies
By Lulubelle
Preheat oven to 375` Beat together the butter, salt, baking soda, brown sugar & vanilla
- 1 C. Butter
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 1/2 C. Brown Sugar, packed
- 2 tsp Vanilla Extract
- 2 Large Eggs
- 1 3/4 C All Purpose Flour-unbleached
- 3 C. Quick Cooking Oats
- 1 3/4 C Macadamia Nuts
- 2 C. Butterscotch Chips (12oz)
Salmon in Pancetta Cream Sauce
By Lulubelle
In a steamer basket over, but not touching, boiling water, steam strips of carrot, zucchini, and squash till crisp-...
- 1 lb. fresh or frozen salmon fillets, about 1/2 inch thick and cut into 4 portions
- 1 medium carrot, cut into julienne strips (1/2 cup)
- 1 small zucchini, cut into julienne strips (1 1/2 cups)
- 1 small yellow summer squash, cut into julienne strips
- 1 oz. pancetta, sliced, or 2 strips bacon
- 1/4 cup sliced green onions
- 3/4 cup whipping cream
- 2 Tbsp. snipped fresh basil
Soft Pretzels
By Lulubelle
To make the dough, combine the water, sugar, salt and yeast in the bowl of a stand mixer fitted with the paddle att...
- For the dough:
- 1 1/2 cups warm water (110-115° F)
- 1 Tbs sugar
- 2 tsp kosher salt
- 2 1/4 tsp instant yeast
- 22 oz all-purpose flour (about 4 1/2 cups)
- 4 Tbs unsalted butter, melted
- Vegetable oil
- For finishing:
- cooking spray
- 10 cups water
- 2/3 cup baking soda
- 4 Tbs unsalted butter, melted
- kosher (or pretzel) salt
CORNED BEEF HASH & EGGS - S
By Lulubelle
TRIM HEALTHY MAMA BOOK - PG 222
- ONION
- ZUCCHINI
- CORN BEEF - CANNED
- EGGS
Green Chicken Enchilada Cauliflower Casserole
By Lulubelle
I Breathe, I'm Hungry
- 20 oz frozen cauliflower florets (about 4 cups)
- 4 oz cream cheese, softened
- 2 cups cooked chicken, shredded
- 1/2 cup Salsa Verde
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sour cream
- 1 Tbsp chopped fresh cilantro (optional)
Grilled Mahi Mahi
By Lulubelle
Approved and from the MWLW archives
- 1 lb Mahi Mahi, fresh or frozen
- 2 tsp Olive Oil
- 2 tsp Lemon juice
- 1/4 tsp Salt
- Black Pepper, to taste
- 2 Garlic cloves - minced
Tangy Zucchini Saute
By Lulubelle
Saute zucchini and onion in Olive Oil in a large skillet until tender
- 4 Zucchini - medium and sliced
- 1 Onion - medium, chopped
- 2 TBSP Olive Oil
- 2 Garlic Cloves - minced
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 TBSP White Balsamic Vinegar
Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella
By Lulubelle
Equipment: I used a Crock-Pot 3-1/2-Quart Slow Cooker
- 2 cups mild or medium salsa, simmered to reduce to 1 cup (no sugar added)
- 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise
- salt and fresh ground black pepper, for seasoning chicken
- 2 T fresh-squeezed lime juice (or less if you're not that into lime)
- 1 C grated low-fat Mozzarella
Creamy Pecan Pralines
By Lulubelle
Courtesy of Emeril Lagasse
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Chicken Broccoli Frittata
By Lulubelle
Preheat broiler. Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat
- Pam Spray
- 1 Cup small Broccoli florets
- 1/2 Cup Cooked Chicken - chopped
- 1/4 Cup Tomato-finely chopped
- 1/2 Onion, medium & finely chopped approx 1/4 cup
- 1/2 tsp dried Italian Seasoning
- 1/8 tsp Salt
- 1 Cup (8 oz) Egg Beaters