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Recipes
Broiled Cilantro Chimichurri Dover Sole
By Lulubelle
Add the Cilantro Chimichurri to a shallow baking dish or a heavy-duty zip-lock bag
- 1-1/2 pounds Dover Sole fillets, portioned into approximately 4 (6-ounce) pieces
- 3/4 cup Cilantro Chimichurri (recipe is on KeyIngredient)
- Sea salt and freshly ground black pepper
North 40 Berry Pie
By Lulubelle
Dianna Sheehy’s pie speaks of old-time summer, with her farm-picked berries and lattice-work lard pastry
- 1 recipe Pastry for Lattice-Top Pie
- 1/4 –1/3 cup sugar
- 2 Tbsp. quick-cooking tapioca
- 3 cups fresh red raspberries
- 2 cups wild blackberries
- 1/2 cup honey
- 1 Tbsp. lemon juice
- 2 Tbsp. butter, cut up
- Milk and sugar
Chunky Chili Supreme
By Lulubelle
In a large saucepan, cook beef, pepper, onion and garlic over medium heat for 4 to 5 minutes or until beef is brown...
- 8 oz Ground Chuck
- 1 1/3 Cups Green Pepper, chopped ( approx 1 large )
- 1 Cup Onion, chopped ( approx 1 large )
- 2 cloves garlic, minced
- 2 TBSP Chili Powder
- 1 tsp Cumin, ground
- 1 ) 28 oz can Stewed Tomatoes, cut into large pieces and undrained
- 1 ) 14 oz can Chicken Broth
- 1 ) 8 oz can Tomato Sauce, no sugar added
- 1 ) 15 oz can Black-Eyed Peas, rinsed & drained (do not use in Active Phase)
Chocolate Cocoroons
By Lulubelle
Family Recipe
- 2 Egg Whites
- 1/4 tsp Salt
- 1/2 C. Sugar
- 1/2 tsp Vanilla
- 1 C. Chocolate Chips, melted & cooled
- 1.5 C. Coconut
Halibut with Bacony Corn Sauté
By Lulubelle
1. Heat a large nonstick skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 4 (6-ounce) skinless halibut fillets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 center-cut applewood-smoked bacon slice
- 2 1/4 cups fresh corn kernels (about 4 ears)
- 1 1/2 tablespoons butter
- 3/4 cup (1-inch) sliced green onions
- 4 lime wedges
Thyme-Roasted Turkey Breast
By Lulubelle
The Big Book of Slow Cooker Recipes
- 2 Onions, thinly sliced
- 1 ) 6-7 LB Turkey Breast or Turkey Half
- 1/2 cup minced Thyme
- 1/2 Tbsp Black Pepper
- 1/2 Tbsp Salt
- 1/2 Tbsp dried Parsley
- 1/2 Tbsp Celery flakes
- 1/2 Tbsp Mustard seed
Homemade Crescent Rolls
By Lulubelle
In a small bowl, dissolve yeast in warm water
- 2 packages (1/4 ounce each) Active Dry Yeast
- 1 cup warm water
- 1 cup boiling water
- 1 cup shortening or butter 3/4 cup sugar
- 1-1/2 teaspoons salt
- 2 eggs, beaten
- 7-1/2 to 8 cups all purpose flour
Cherry Pocket Pies
By Lulubelle
Williams Sonoma
- 2 Cups Cherries, pitted, sour/tart, fresh or frozen, thawed/drained if frozen
- 1 1/2 TBSP Cornstarch
- Pinch of Salt
- 1 tsp Vanilla Extract
- 1 Egg, slightly beaten with 1 tsp water
- Coarse Sugar for sprinkling
Coconut Macaroons
By Lulubelle
Family Recipe
- 1 C. White Sugar
- 1 C. Brown Sugar
- 1/2 C. Shortening
- 1/2 C. Butter
- 2 C. Flour, sifted
- 1 tsp Baking Soda
- 1 Tbsp Baking Powder
- 2 C. Oatmeal
- 2 C. Coconut
- 1 tsp Vanilla
- 1/2 tsp Salt
- 2 Eggs - well beaten
Kahlua Brownies
By Lulubelle
This rich and coffee flavored brownie is perfect for a late night snack
- 1 1/2 cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2/3 cup Butter
- 3 squares unsweetened chocolate -- (1 ounce each)
- 3 large Eggs
- 2 cup Sugar
- 1/4 cup plus 1 tablespoon Kahlua
- 3/4 cup Walnuts or Pecans -- chopped
- Nut halves -- Optional