Asian Vinaigrette

Cooking with Paula Deen July/Aug 2013

Asian Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • ½

    Cup Rice Vinegar

  • ½

    Cup toasted Sesame Oil

  • ¼

    Cup Soy Sauce

  • 1

    tsp Garlic-Chili Sauce ( Hokan Chili Sauce with garlic )

  • ½

    tsp Sugar

Directions

In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 5 days.


Nutrition

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