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Asian Vinaigrette

By

Cooking with Paula Deen July/Aug 2013

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Ingredients

  • 1/2 Cup Rice Vinegar
  • 1/2 Cup toasted Sesame Oil
  • 1/4 Cup Soy Sauce
  • 1 tsp Garlic-Chili Sauce ( Hokan Chili Sauce with garlic )
  • 1/2 tsp Sugar

Details

Servings 1
Preparation time 5mins

Preparation

Step 1

In a medium bowl, whisk together all ingredients. Cover and refrigerate up
to 5 days.

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