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Recipes
Snowflake Shortbread
By Lulubelle
1. Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour $
- 1/4 teaspoon salt
- Parchment paper
- Royal Icing
- Sparkling sugar
Hello Dolly Cookie Bars
By Lulubelle
These cookies are very rich but oh are they delicious!
- 1 stick butter melted
- 1 cup graham cracker crumbs
- 1 6 ounces package butterscotch chips
- 1 cup coconut
- 1 6 ounce package chocolate chips
- 1 cup chopped pecans
- 1 can Borden's Condensed Milk
Fish Kabobs
By Lulubelle
Approved and from the MWLW archives
- 2 TBSP extra-virgin olive oil
- 2 TBSP fresh Lime juice
- 1 TBSP Dijon Mustard
- 1 lb fresh Halibut, Scrod, Swordfish, Salmon or Tuna Steak - cut 1 inch thick
- 1/2 large Red Onion - cut lengthwise into quarters
- 1/2 Green Pepper - cut into 4 wedges
- 1/2 Red Pepper - cut into 4 wedges
- 4 Cherry Tomatoes - stemmed
Ginger-Lime Salmon
By Lulubelle
The Big Book of Slow Cooker recipes
- 3 lb Salmon fillet, bones removed
- 1/4 cup minced fresh Ginger
- 1/4 cup Lime juice
- 1 Lime, thinly sliced
- 1 onion, thinly sliced
EGG WHITE OMELET/SCRAMBLE - E or FUEL PULL
By Lulubelle
TRIM HEALTHY MAMA BOOK
- EGG WHITES
- VEGGIES
- SEA SALT AND OTHER SEASONINGS
- OPTIONAL LIGHT LAUGHING COW or WEIGHT WATCHERS CHEESE WEDGE
- OPTIONAL PARMESAN CHEESE OR MOZARELLA CHEESE
WW Salisbury Steak
By Lulubelle
In a large bowl, combine sirloin, minced onion, garlic salt & pepper, mix well and shape mixture into 4 patties
- 1 lb lean ground sirloin
- 2 Tbsp dehydrated onion flakes, minced
- 1.5 tsp garlic salt
- 1/2 tsp black pepper
- 2 tsp olive oil
- 1 C. mushrooms, sliced
- 1 Tbsp all-purpose flour
- 14.5 oz can beef broth, reduced sodium
Pumpkin Cheesecake Cookies with a Maple Cream Cheese Glaze
By Lulubelle
Preheat oven to 350. 1. In a large bowl beat cream cheese and butter together until smooth and creamy
- 1 (8 oz) brick cream cheese, soft
- 1/2 cup butter, soft
- 1 cup sugar
- 1/2 cup pumpkin
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup flour
- 1 cup cake flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pumpkin pie spice
Cheddar-Ham Oven Omelet
By Lulubelle
In a large bowl, beat eggs and milk
- 16 Eggs
- 2 Cups Milk
- 2 Cups Shredded Cheddar Cheese
- 3/4 Cup Cooked Ham - cubed
- 6 Green Onions - chopped
Mushrooms in Ginger Sauce
By Lulubelle
In a large skillet heat butter over medium high heat
- 2 Tbsp Butter, light
- 1/3 C Green Onions, chopped
- 1/3 C Cilantro, chopped
- 1 Tbsp fresh Ginger, grated*
- 4 garlic cloves, minced
- 12 oz fresh mushrooms, sliced
- 2 Tbsp Soy sauce
- 1/4 C Coconut Milk, unsweetened
- 1 Tbsp Lime juice
- Steamed green beans or hot cooked rice (optional)
- Note: To grate ginger, cut off one end of the root; peel with a vegetable peeled, moving down the root. Grate with the dine opening of a grater.
Smoked Chicken Cobb Salad with Avocado Dressing
By Lulubelle
1. To prepare dressing, combine first 7 ingredients in a mini food processor; process until smooth
- Avocado dressing:
- 1/2 cup diced peeled avocado
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 3 tablespoons water
- Salad:
- 3 center-cut bacon slices
- 1 teaspoon canola oil
- 2 (6-ounce) skinless, boneless chicken breast halves
- 1 cup hickory wood chips
- 1/3 cup unsalted chicken stock (such as Swanson)
- 4 cups baby spinach
- 4 cups romaine lettuce, coarsely chopped
- 1/2 cup chopped fresh basil leaves
- 1/3 cup diced peeled avocado
- 2 heirloom tomatoes, cut into 1/4-inch-thick slices
- 2 hard-cooked large eggs, chilled and quartered lengthwise
- 1.5 ounces blue cheese, crumbled