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Recipes

Baked Shrimp

Baked Shrimp

By

Approved and from the MWLW archives

  • 1/2 lb raw medium Shrimp - deveined
  • 1 TBSP Butter - unsalted
  • 1 medium Garlic clove - minced
  • 1 tsp fresh Lemon juice
  • 1 TBSP Parsley - chopped
  • 1 tsp Parmesan Cheese - grated
0/5 (0 Votes)

Grilled Potato Pouches

Grilled Potato Pouches

By

Place Potatoes & Onion on an 18 x 22 piece of heavy duty aluminum foil

  • 5 Potatoes, peeled & sliced
  • 1 Onion, thinly sliced
  • 6 Tbsp Butter
  • 1 Cup Shredded Chedder Cheese
  • 2 Tbsp Dried Parsley
  • 2 Tbsp Worchestershire Sauce
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/3 C. Chicken Broth
0/5 (0 Votes)

Chocolate Nut Balls

Chocolate Nut Balls

By

In a heavy 2 quart saucepan, cook undiluted milk and chocolate, over medium heat, stirring until chocolate is melte...

  • 1 can (6 oz) Evaporated Milk
  • 6 oz pkg Chocolate Chips
  • 2.5 Cups Crushed Vanilla Wafers - 64 wafers
  • 1/2 C. Sifted Powdered Sugar
  • 1 1/4 C. Chopped Walnuts or Pecans
  • 1/3 C Brandy or Orange Juice
0/5 (0 Votes)

Apple-Cranberry Crisp Pie

Apple-Cranberry Crisp Pie

By

Preheat Oven to 425`. Put Pie Crust into 9 inch pie pan

  • Filling:
  • 1 ) Refridgerated Pie Crust
  • 3/4 C. Sugar
  • 2 Tbsp Flour
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 5 to 6 C. Apples, peeled & sliced thin
  • 1 1/2 C. Fresh Cranberries
  • Topping:
  • 1/2 C. Rolled Oats
  • 1/3 C. Light Brown Sugar - packed
  • 1/3 C. Flour
  • 1/4 C. Butter or Margarine - softened
5/5 (1 Votes)

Pecan Rolls

Pecan Rolls

By

PUT FROZEN ROLLS INTO GREASED BUNDT PAN

  • 12 FROZEN DINNER ROLLS
  • 1 ) PKG BUTTERSCOTCH PUDDING-NOT INSTANT
  • 1/2 CUP BROWN SUGAR
  • 3/4 TSP CINNAMON
  • 1/4 CUP BUTTER-MELTED
  • 1 CUP CHOPPED PECANS
0/5 (0 Votes)

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower

By

Excellent!!

  • 6 Cups Cauliflower florets
  • 1 TBSP Olive Oil
  • 1/4 to 1/2 Cup Parmesan Cheese - finely shredded
  • 1/4 Cup Butter
  • Garlic - chopped
4/5 (1 Votes)

Caramel 'n Chocolate Pecan Bars

Caramel 'n Chocolate Pecan Bars

By

Heat oven to 350`. Combine all crust ingredients except pecans in bowl

  • Crust:
  • 1 C. Light Brown Sugar-packed
  • 1/2 C. Butter - room temp
  • 1 C. Pecan halves
  • Topping:
  • 2/3 C. Butter
  • 1/2 C. Light Brown Sugar - packed
  • 1 C. Semi-Sweet Chocolate Chips
0/5 (0 Votes)

BACON CHEESE FRITTATA - THM S

BACON CHEESE FRITTATA - THM S

By

Beat the eggs, cream and seasonings

  • 6 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions, chopped
  • 5 slices bacon, fried until crisp
  • 4 ounces cheddar cheese
0/5 (0 Votes)

Michael Symon's Grilled Salmon and Zucchini Salad

Michael Symon's Grilled Salmon and Zucchini Salad

By

1. Preheat grill or grill pan to high heat

  • 4 (6oz) Salmon Fillets
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 lemon $
  • 3 cups thinly sliced zucchini (about 2 small) $
  • 1/4 cup chopped fresh dill
  • 1/4 cup sliced almonds, toasted
4.6/5 (7 Votes)

Grilled Lemon Garlic Halibut Steaks

Grilled Lemon Garlic Halibut Steaks

By

Brush grill rack with oil

  • 1/4 cup(s) fresh lemon juice
  • 1 Tbsp vegetable oil
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 2 clove(s) garlic clove(s), finely chopped
  • 32 oz halibut fillet(s)
  • 1/4 cup(s) parsley, finely chopped
  • 1 Tbsp raw lemon peel, grated
0/5 (0 Votes)