Lulubelle's profile page
Recipes
Classic Carrot Cake
By Lulubelle
A Classic Dessert
- 7/8 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 large egg whites
- 1/4 cup eggbeaters
- 3/8 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons reduced fat margarine
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened applesauce
- 3 tablespoons canola oil
- 2 1/4 cups finely shredded carrot
- 1/3 cup walnuts
- butter flavored cooking spray
Peppermint Meltaways
By Lulubelle
This recipe is very pretty and festive-looking on a cookie platter
- FROSTING:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
- 1-1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1/4 teaspoon peppermint extract
- 2 to 3 drops red food coloring, optional
- 1/2 cup crushed peppermint candies
Pan Seared Chicken with Garlic
By Lulubelle
MWLW Approved
- 1 tsp Paprika
- 1 tsp dried Thyme
- 1/2 tsp dried Rosemary
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 lb boneless skinless Chicken breasts ( 4-4oz pieces )
- 1 tsp Olive Oil
- 12 medium Garlic cloves, halved
- 1 cup fat free, reduced sodium Chicken broth, divided
Almond Blondies
By Lulubelle
Preheat oven to 350`. Grease a 13 x 9 inch pan; set aside
- 2 C. Brown Sugar - packed
- 2/3 C. Butter, cut up
- 2 Eggs
- 2 tsp Vanilla
- 2 C. all purpose Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1.5 C. Almonds, chopped
Jasmine Tea Cookies
By Lulubelle
Jasmine tea is a green tea that's been scented with jasmine flowers
- 1/2 cup cake flour
- 1/2 cup white whole wheat flour
- 1 teaspoon loose jasmine tea, crushed
- 1/4 cup butter, softened
- 1/4 8 ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/2 cup granulated sugar*
- 1/8 teaspoon salt
- 1 egg white
- 1/2 teaspoon vanilla
- Powdered sugar (optional)
Mrs. Floyd's Divinity
By Lulubelle
Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer re...
- 2 1/2 cups sugar
- 1/2 cup water
- 1/2 cup light corn syrup $
- 1/4 teaspoon salt
- 2 egg whites $
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- Garnish: toasted pecan halves
Cherry Freezer Pie & Filling
By Lulubelle
I got this out of the local newspaper years ago
- 4 Cups Cherries - fresh, tart/sour
- 3 TBSP Tapioca, quick cook
- 1 Cup Sugar
- 1/4 Tsp Salt
- 2 TBSP Lemon Juice
Cinnamon Almonds
By Lulubelle
Directions: In a large skillet combine the sugar, cinnamon and water
- 1 cup sugar
- 3 cups raw almonds (or any other nut)
- 1/2 Tablespoon cinnamon
- 1/4 cup water
Crisp Spice Cookies
By Lulubelle
This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon apple pie spice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon cayenne pepper
- 1/3 cup butter, softened
- 1/3 cup mild-flavor molasses
- 1/4 cup packed dark brown sugar
Easy Peppermint Marshmallows
By Lulubelle
Step 1: Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with butter; dust with 1 tables...
- Butter for greasing
- 1/3 cup powdered sugar
- 2 1/2 tablespoons unflavored gelatin
- 1/2 cup cold water
- 1 1/2 cups granulated sugar
- 1 cup corn syrup
- 1/4 teaspoon salt
- 1/2 cup water
- 1 teaspoon pure peppermint extract
- 8 to 10 drops red food color