Lulubelle's profile page
Recipes
Rouladen
By Lulubelle
The Big Book of Slow Cooker Recipes
- 1/4 cup Red Wine
- 1 cup water
- 4 very thin round steaks (about 3/4 lb total)
- 2 Tbsp grainy German-style Mustard
- Optional: 1 Tbsp lean bacon crumbles
- 4 dill pickle spears
Sugar Crumb Crispy
By Lulubelle
This recipe comes from my grandma’s cookbook and it is SO EASY and DELICIOUS! Growing up, my mom would make these...
- 1/4 cup butter *make sure butter is cold*
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon dash of salt
- 1/2 cup flour
- 1 can Pillsbury Cresent Rolls
Irie Snapper Fillets
By Lulubelle
Approved and from the MWLW archives
- MARINADE:
- 2 lbs Red Snapper fillets (about 6)
- 1 Red, Green & Yellow Bell Peppers - cut into strips
- 1 medium Onion - cut into strips
- 4-6 Green Onions - chopped
- 2 TBSP Garlic - crushed
- 1 TBSP Olive Oil
- Olive Oil spray
- Salt and Pepper to taste
- Dill sprigs and lime slices for garnish
- 1/2 C chopped fresh Thyme
- 1/2 C chopped fresh Dill
- 1/2 C chopped fresh Rosemary
- 2 Medium Limes, juiced
- 1 TBSP Olive Oil
Pasta Crab Casserole
By Lulubelle
Taste of Home - 2002 Annual Quick Cooking
- 8 oz. uncooked Spiral Pasta
- 2 Large Onions, chopped
- 1/2 lb fresh Mushrooms, sliced
- 1/2 C. Green Pepper-chopped
- 2 Garlic Cloves, minced
- 1/2 C. Butter
- 16 oz Imitation Crabmeat, chopped
- 1/2 C. Sour Cream
- 2 tsp Salt
- 1 1 /2 tsp dried Basil
- 1 1/2 C. Shredded Chedder Cheese
Egg Mug Mexicali - Fuel Pull
By Lulubelle
Spray a large microwave-safe mug lightly with nonstick spray
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 cup frozen ground-beef-style soy crumbles (like the ones by Boca and Morningstar Farms)
- 2 tbsp. shredded fat-free cheddar cheese
- 1 tbsp. salsa
Apple Honey Granola Bars
By Lulubelle
Butter bottom of 8-inch square pan, or spray with cooking spray
- 3 cups Fiber One Honey Clusters cereal
- 1/4 cup roasted sunflower nuts
- 1/3 cup honey
- 1/4 cup packed brown sugar
- 1 cup dried apple slices, chopped
- 1/2 tsp ground cinnamon
- 1/2 cup peanut butter
Condensed Milk
By Lulubelle
Racine Christian School Cookbook - 1980
- 1 Cup plus 2 TBSP Nonfat Dry Milk
- 1/2 Cup Warm Water
- 3/4 Cup White Sugar
Dill Dip
By Lulubelle
Racine Christian School Cookbook - 1980 Mrs
- 2/3 Cup Mayonnaise (Light is fine)
- 2/3 Cup Sour Cream (Light is fine)
- 1 TBSP Dill Weed
- 1 TBSP Parsley flakes
- 1 tsp Seasoned Salt
ZUCCHINI FRITTER - S
By Lulubelle
TRIM HEALTHY MAMA BOOK
- ZUCCHINI - 1 FRIM SMALL OR 1/2 LARGE
- 2 )EGGS
- SALT & PEPPER
- COCONUT OIL
- NUTRITIONAL YEAST-OPTIONAL
Turkey Tetrazzini
By Lulubelle
Pure and Simple Cookbook This is a one dish meal and is one of our family's FAVORITE'S!!!
- 3 Tbsp Butter
- 1 Medium Onion-chopped
- 1 stalk Celery-chopped
- 2 C. Cubed Cooked Turkey/Chicken
- 6 oz Spaghetti noodles-thin
- 1 ) 10 oz can Cr. Mushroom Soup
- 1 ) 10 oz can Cr of Chicken Soup
- 2.5 C Chicken Broth
- 1 tsp Salt & 1/4 tsp pepper
- 1 4 oz can sliced Mushrooms
- 1/2 C grated Parmesan Cheese
- Paprika