Chocolate Nut Balls

Chocolate Nut Balls
Chocolate Nut Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can (6 oz) Evaporated Milk

  • 6 oz pkg Chocolate Chips

  • 2.5

    Cups Crushed Vanilla Wafers - 64 wafers

  • 1/2

    C. Sifted Powdered Sugar

  • 1 1/4

    C. Chopped Walnuts or Pecans

  • 1/3

    C Brandy or Orange Juice

Directions

In a heavy 2 quart saucepan, cook undiluted milk and chocolate, over medium heat, stirring until chocolate is melted and the mixture is smooth. Remove from heat. Add crushed wafers, 1/2 C nuts, the brandy or orange juice, mixing well. Let stand at room temperature for 30 minutes. Shape into balls into 1 inch in diameter. Roll in remaining nuts. Refridgerate 1 hour or til firm. Makes 4 dozen

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