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Grilled Lemon Garlic Halibut Steaks


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  • 1/4 cup(s) fresh lemon juice
  • 1 Tbsp vegetable oil
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 2 clove(s) garlic clove(s), finely chopped
  • 32 oz halibut fillet(s)
  • 1/4 cup(s) parsley, finely chopped
  • 1 Tbsp raw lemon peel, grated



Step 1

Brush grill rack with oil. Heat grill. Mix lemon juice, oil, salt , pepper & garlic in ziploc bag-add fish & marinate for 10 minutes or so in fridge. Remove fish from marinade, reserve marinade. Cover & grill fish 4 to 6 inches from heat for 10 to 15 minutes, turning once & brushing with marinade, until fish flakes easily with fork. Discard remaining marinade.
Sprinkle fish with lemon peel & parsley.


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