Cups Cauliflower florets
TBSP Olive Oil
¼ to ½
Cup Parmesan Cheese - finely shredded
Garlic - chopped
Preheat oven to 425' degrees. Spray a 9 x 13 baking pan with non-stick spray Roast Cauliflower florets in the oil for 20 minutes. Toss with the Parmesan Cheese; roast 5 minutes more. In a skillet, melt butter, stir in 2 TBSP chopped garlic; cook 20 seconds. Toss with cauliflower and serve.