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Lulubelle

Parmesan-Roasted Cauliflower

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Ingredients

  • 6 Cups Cauliflower florets
  • 1 TBSP Olive Oil
  • 1/4 to 1/2 Cup Parmesan Cheese - finely shredded
  • 1/4 Cup Butter
  • Garlic - chopped

Details

Servings 6

Preparation

Step 1

Preheat oven to 425' degrees.
Spray a 9 x 13 baking pan with non-stick spray
Roast Cauliflower florets in the oil for 20 minutes.
Toss with the Parmesan Cheese; roast 5 minutes more.
In a skillet, melt butter, stir in 2 TBSP chopped garlic; cook 20
seconds.
Toss with cauliflower and serve.

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