Parmesan-Roasted Cauliflower

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Parmesan-Roasted Cauliflower

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Cups Cauliflower florets

  • 1

    TBSP Olive Oil

  • ¼ to ½

    Cup Parmesan Cheese - finely shredded

  • ¼

    Cup Butter

  • Garlic - chopped

Directions

Preheat oven to 425' degrees. Spray a 9 x 13 baking pan with non-stick spray Roast Cauliflower florets in the oil for 20 minutes. Toss with the Parmesan Cheese; roast 5 minutes more. In a skillet, melt butter, stir in 2 TBSP chopped garlic; cook 20 seconds. Toss with cauliflower and serve.


Nutrition

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