Birgitta's profile page
Recipes
Tortillatårta
By Birgitta
Bra bjudmat, man kan förbereda fyllningen dagen innan och bara bre på den och gratinera när den ska serveras
- 4 st tortillabröd (tex Old El Paso Soft Flour Tortillas)
- 2 st kycklingfiléer
- 1 st gul lök
- 1/2 stor purjolök
- 100 g champinjoner
- smör att steka i
- 1 ,5 msk jalapeños, hackade
- 1/2 burk Thick´n Chunky Salsa
- 100 gram philadelphiaost
- 15 st svarta oliver
- 1-2 dl riven ost
Grilled Eggplant Roll-ups with Ricotta Pesto
By Birgitta
Eggplant with ricotta pesto filling, a perfect side dish! Serve with grilled chicken for an easy dinner
- 2 medium eggplants
- 2 tablespoons extra virgin olive oil
- 1/2 cup ricotta cheese
- 3/4 cup pesto, homemade or store bought
- 2 teaspoons lemon juice
Chilibiffar i god sås
By Birgitta
Börja med rotsakerna som ska in i ugnen
- 500 g nötfärs
- 2-3 msk chilisås
- 2 pressade vitlöksklyftor
- salt & svartpeppar
- smör att steka i
- 2 burkar smaksatt Creme fraiche (Karljohan, timjan, citron)
- 1 dl vatten
- 1 köttbuljongtärning
- salt
- 8 potatisar
- 2 palsternackor
- 2 morötter
- olja
- 1 pressad vitlöksklyfta
- timjan
- flingsalt
Köttfärsbiffar i gräddig tomatsås
By Birgitta
Blanda färsen med salt, peppar, potatismjöl och mjölk
- 400 g köttfärs
- 1 tsk salt
- 1 krm svartpeppar
- 1 1/2 msk potatismjöl
- 1 dl mjölk
- 1 burk krossade tomater (400 g)
- 1 dl mellangrädde
- 1 tsk soja
- salt & socker
- smör till stekning
Äppeltårta
By Birgitta
Arla
- Fyllning:
- 150 g smör
- 1 1/2 dl socker
- 1 ägg
- 3 dl vetemjöl
- 2 tsk bakpulver
- 2-3 äpplen
- 2 dl creme fraiche
- 1 dl socker
- 2 ägg
Red Onion Confit
By Birgitta
In a saucepan heat the olive oil, add the prepared red onions and garlic, sauté until translucent, do not allow th...
- Red Onions- Shredded 900 grams
- Garlic- Finely Chopped 75 grams
- Red Wine 450 ml
- Red Wine Vinegar 150 ml
- Olive Oil 45 ml
- Honey 75 grams
- Butter 90 grams
- Thyme 7 grams
- Bay Leaf 3 grams
- Salt- To taste
- Pepper- To taste
Peanut Butter Fat Bombs
By Birgitta
Mix chocolate and peanut butter together to make a deliciously sweet treat!
- 1 Cup of Coconut Oil (melted)
- 1/2 Cup of Natural Peanut Butter (melted)
- 1 Teaspoon of Stevia
- 8 Tablespoons of Cocoa Powder (unsweetened)
- 1/2 Cup of Butter (melted & salted) peanuts (optional)
Varm smörgåstårta på Hönökaka
By Birgitta
Klipp baconen i små bitar och fräs dem i stekpanna
- 1 pkt Hönökaka (4 halvmånar)
- 2 pkt bacon
- 2 dl creme fraiche (inte lätt, det ska bli tjockt!)
- 1 dl grädde
- 2 gula lökar (eller en purjolök)
- 100 g färska champinjoner
- salt & peppar
- körsbärstomater
- riven ost
Butternut squash and sausage bake
By Birgitta
To make this an altogether meatless entree, omit the sausage and substitute vegetable stock or water for the chicke...
- 1/4 pound Italian sausage
- 1/4 cup olive oil, divided
- 3 onions, quartered and sliced
- 5 thyme sprigs
- 2 teaspoons dried sage
- salt and pepper
- 1 small butternut squash, peeled and chopped into 1/2 cubes, (about 6 cups) seeds and scrapings reserved
- 1/4 cup flour
- 1/2 cup shredded smoked mozzarella
- 3/4 cup chicken stock
- 3 slices white sandwich bread, cut into cubes
- 2 tablespoons melted butter, optional, plus a little extra to prepare baking dish
Min sega kladdkaka
By Birgitta
Leila Lindholm 'Leilas middagstips'
- 50 g smör
- 2 st ägg
- 2 dl strösocker
- 1 dl farinsocker
- 0.5 dl matolja
- 2.5 dl vetemjöl
- 4 msk mörk kakao
- 2 tsk bakpulver
- 1 tsk vaniljsocker
- 1 nypa salt
- 50 g mörk kvalitetschoklad 70%