Birgitta's profile page
Recipes
Råriven rotsaksgratäng
By Birgitta
Sätt ugnen på 200 grader
- 3 potatisar
- 2 morötter
- 1/4 rotselleri
- 1/2 purjolök
- 1/2 tsk timjan
- 1 tsk salt
- 1 krm vitpeppar
- 2 dl grönsaksbuljong
- 1 dl crème fraiche eller grädde
- riven ost
- 2 msk grovhackade hasselnötter
- eller solroskärnor
- 200 g rökt sidfläsk eller kassler (kan uteslutas)
Top-drawer chicken salad
By Birgitta
Place the chicken and marinade in a nonreactive container
- for the marinade:
- 550 g boneless skinless chicken breasts
- 2 red radishes, diced
- 1/2 red onion, diced
- 1 stalk celery, diced
- 1/2 carrot, finely diced
- 2 tablespoons capers
- 60 ml tarragon vinegar
- 2 tablespoon olive oil
- juice of 1/2 lemon
- 3 tablespoons diced red onion
- 2 cloves garlic, thinly sliced
- salt
- pepper
- for the dressing:
- 60 ml mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 teaspoon celery seed
- juice of 1/2 lemon
- white pepper
Japanese slow-cooked mackerel
By Birgitta
Long, slow cooking is an unusual technique for fresh fish, and you certainly wouldn't normally think of simmering m...
- 2 large, hot, dried red chillies
- 1/2 fist-sized piece fresh ginger, very thinly sliced
- 3-4 large garlic cloves, thinly sliced
- 75 ml soy sauce
- 40 ml cider vinegar
- 20 g soft brown sugar
- 400 About 400 ml apple juice
- 6-8 small-medium mackerel, gutted, heads and tails removed (or fewer, larger fish, each cut into 2-3 chunky pieces)
- Cayenne pepper
Belly of Pork slow roasted on a bed of Bramley apples recipe
By Birgitta
The oven temperatures are for a fan assisted oven, adjust as necessary
- 2.5 kilo joint of belly of pork
- 15-20 leaves off a sprig of rosemary
- 3 large cloves of garlic sliced (or 3 small for a smaller joint)
- 2-3 cooking apples (ideally Bramleys) cut into 1 cm slices (skin on but not the cores).
- 2 tablespoons of raspberry vinegar
- Enough foil to form a nest for the joint to sit in
Beef Tenderloin in Caramelized Sugar
By Birgitta
You see this cooking technique a lot in Vietnam, where caramelized sugar is the basis for a savory sauce used in di...
- 4 pieces filet mignon, each 1 inch thick
- 1 cup sugar
- 1/2 cup nam pla, or to taste
- 1 large onion, cut in half-moon slices
- 1 teaspoon black pepper, or more
Kalasbullar
By Birgitta
Smidiga bullar som bara jäser en gång, men då lite längre tid
- Fyllning:
- 200 g smör, smält
- 2 dl mjölk
- 2 ägg
- 50 g jäst
- 3 msk strösocker
- 1/2 tsk salt
- 8-10 dl vetemjöl
- 100 g mjukt smör
- 2 dl florsocker
- 2 tsk malen kardemumma
- 1 ägg till pensling
- pärlsocker
Cottage Cheese Muffins
By Birgitta
Mix cottage cheese, grated cheese, eggs, melted butter, sour cream and chopped parsley
- 350 g cottage cheese
- 2 eggs, lightly whisked
- 125 g butter, melted
- 3 Tbsp sour cream
- 50 g cheese, grated
- a handful of chopped fresh parsley
- 100 g plain/all-purpose flour
- 2 tsp baking powder
- pinch of salt
New York Blueberry Cheescake
By Birgitta
Matplatsen/ Leila Lindholm
- 300 g digestivekex
- 150 g osaltat smör
- 1 dl strösocker
- 1 dl maizena
- 2 tsk vaniljsocker
- 600 g Philadephia
- 2.5 dl kesella 10%
- 3 st ägg
- 1 dl vispgrädde
- 200 g vit choklad (gärna med citron/limesmak)
- 1 dl frysta blåbär
Socca – provensalsk kikärtspannkaka
By Birgitta
Socca är en klassisk provensalsk rätt
- 100 g kikärtsmjöl
- 2 1/2 dl vatten
- 1/2 tsk salt
- 1/2 dl olivolja
- 1/2 tsk rosmarin
- 1/2 tsk timjan
- olivolja till stekning
- flingsalt, nymald svartpeppar
Paleo Coconut Blueberry Bark
By Birgitta
Sweetener/dairy/egg-free
- 1/4 cup creamed coconut (not coconut cream)
- 1 tbsp. coconut oil
- 2 tbsp. unsweetened coconut flakes
- 2 tbsp. chopped macadamia nuts
- 2 tbsp. frozen blueberries (the smaller the better)
- 2 tsp. (level) unsweetened cocoa powder (I use Ghiradelli)
- a pinch of cinnamon