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Recipes

CUMIN MACARONI SALAD

CUMIN MACARONI SALAD

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1.Boil pasta in salted water per package instructions

  • 1 lb. elbow macaroni
  • 1 cup mayonnaise, plus more if needed
  • 2 tbsp. sweet relish
  • 1/4 tsp. salt
  • 1 1/2 tsp. cumin
  • 2 tsp. dry mustard or 2 tbsp. yellow mustard
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/2 cup green olives, halved or quartered
  • 1/2 cup black olives, halved or quartered
  • 4 hard boiled eggs, chunked
4.3/5 (6 Votes)

Creamy Eggnog Squares

Creamy Eggnog Squares

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1. Preheat oven to 350°F

  • Crust:
  • 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/2 cup chopped pecans
  • Filling:
  • 1 (8 oz) pkg cream cheese
  • 1 cup granulated sugar
  • Topping:
  • 1 (12 oz) container frozen non-dairy whipped topping
  • 2 (3.4 oz) pkgs French vanilla instant pudding and pie filling
  • 3 cups cold milk
  • 1/4 tsp rum extract
  • 1/4 tsp ground nutmeg
4.4/5 (24 Votes)

The Best Chocolate Cake Ever

The Best Chocolate Cake Ever

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Preheat oven to 350 degrees F

  • Buttercream Frosting:
  • 1 box devil’s food cake mix
  • 1 small pkg Jello instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 cups mini chocolate chips or milk chocolate chips
  • 1 cup shortening (Crisco)
  • 4 cups powdered sugar
  • Dash of salt
  • 1 tsp vanilla extract
  • 1/3 cup heavy whipping cream
4.4/5 (45 Votes)

Beef Brisket

Beef Brisket

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Preheat oven to 300 degrees F

  • 1 / 4 cup Jack Daniel's® Old No. 7 Mustard One
  • 4 to 6 pound beef brisket
  • 1/4 cup cider vinegar
  • 1/4 cup light brown sugar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/2 cup beer
  • 3 cloves garlic, smashed
  • 1 medium onion, sliced thin
  • Salt and pepper
  • 1 tablespoon Worcestershire sauce
4.8/5 (8 Votes)

Glazed Chocolate Pound Cake

Glazed Chocolate Pound Cake

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HEAT oven to 325ºF. Spray a 10-inch tube pan with flour no-stick cooking spray

  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 1 cup Crisco® Pure Canola Oil
  • OR 1 cup Crisco® Light Tasting Olive Oil
  • 3 cups sugar
  • 1 teaspoon vanilla extract
  • 5 large eggs
  • 3 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups buttermilk
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • GLAZE
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tablespoon light corn syrup
4.5/5 (23 Votes)

Italian Meatballs & Shells

Italian Meatballs & Shells

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1.Preheat oven to 375° F

  • 12 oz Mueller's Jumbo Shells
  • 1 pkg (32 oz) frozen Italian style fully-cooked meatballs, thawed according to package directions
  • 1 jar (24 oz) spaghetti sauce or marinara sauce
  • 1/4 cup water
  • 1 pkg (8 oz) shredded Italian blend or Mozzarella cheese, divided
4.4/5 (16 Votes)

Slow-Cooker Barbecue Beef Brisket

Slow-Cooker Barbecue Beef Brisket

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WHISK barbecue sauce and flour until blended

  • 3/4 cup KRAFT Original Barbecue Sauce
  • 1/4 cup flour
  • 1-1/2 lb. small red potatoes (about 10)
  • 3 carrots, peeled, cut lengthwise, then crosswise in half
  • 1 onion, cut lengthwise in half, then sliced crosswise
  • 1 beef brisket (3 lb.)
4.4/5 (16 Votes)

White Chocolate Dipped Gingerbread Cookies

White Chocolate Dipped Gingerbread Cookies

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Whisk molasses, water and egg in a small bowl; set aside

  • 2 tablespoons dark molasses
  • 1 tablespoon water
  • 1 egg
  • 3-1/4 cups flour
  • 1 cup dark brown sugar
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1-1/2 tablespoons grated orange peel
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup cold butter, cut into 1-inch pieces
  • 2 tablespoons shortening
  • 12 ounces white chocolate chips
4.5/5 (12 Votes)

Easy Breakfast Nacho Bake

Easy Breakfast Nacho Bake

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PREHEAT oven to 350°F. COMBINE sausage, eggs and green onions in medium bowl

  • 8 ozs. bulk breakfast sausage, cooked, drained and crumbled
  • 4 large eggs, lightly beaten
  • 1/4 cup sliced green onions
  • 2 tbls. melted butter
  • 1 package tortilla chips, coarsely crumbled
  • 2 cups shredded cheddar cheese
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
4.6/5 (10 Votes)

Homemade Fry Bread

Homemade Fry Bread

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1.Combine sugar, salt, and yeast

  • 1 tablespoon yeast
  • 1 1/2 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 2/3 cup milk (I used whole milk.), scalded. Then cooled to the touch.
  • 1 1/2 tablespoons butter flavored shortening
  • 1 egg, beaten
  • 4 to 4 1/2 cups bread flour (you may use all-purpose flour, but the measuring and texture will be slightly different.)
  • 1 1/2 cups of vegetable oil (or oil of your choice.)
4.5/5 (34 Votes)