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Recipes
BEEF ENCHILADA BAKE
By cecelia26_
Preheat oven to 350°F. Brown meat in large skillet; drain
- 1 pound lean ground beef
- 1 can (10-3/4 oz each) cream of
- chicken soup
- 1/2 pound (8 oz) Velveeta, cut
- into 1/2-inch cubes
- (about 1-1/4 cups), divided
- 6 corn tortillas (6 inch),
- cut in half
- 1 can (10 oz each) Ro*Tel® Original
- Diced Tomatoes & Green Chilies,
- undrained
Spicy Cornbread Muffins
By cecelia26_
1.Preheat oven to 400°F. Spray a muffin pan with non-stick cooking spray or line with paper liners
- 2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1/8 tsp. salt
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup chopped Fisher® Chef’s Naturals Pecans
- 1 cup milk
- 1 tbsp. cider vinegar
- 2 eggs
- 1 can (8.25 oz.) corn, drained
- 1 can (4 oz.) chopped green chilies
Halloween Cheesecake Truffles
By cecelia26_
Homemade Halloween cheesecake truffles are really easy to make, and delicious to eat! Dipping and decorating is a f...
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Red and yellow food coloring, optional
- 4 cups semisweet or milk chocolate chips
- 4 teaspoons shortening
- Halloween sprinkles
Coconut Cream Poke Cake
By cecelia26_
Preheat oven to 350°F. Spray a 9x13-in
- 1 box (15.25 oz.) White Cake mix (any brand)
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 small box (3.4 oz.) coconut cream instant pudding
- 1 teaspoon vanilla
- 1 can (15 oz.) cream of coconut
- 1 can (14 oz.) sweetened condensed milk
- 1 (8 oz.) container of Cool Whip, thawed
- Sweetened coconut flakes
SHOESTRING POTATO QUICHE
By cecelia26_
Reserve 1/4 cup of shoestring potatoes for topping
- 1 can (4 ounces) shoestring potatoes
- 3 eggs, slightly beaten
- 1 cup milk
- 1 1/2 cups (6 ounces) shredded Swiss cheese
- 1/2 cup (2 ounces) grated Parmesan cheese
- 2 tablespoons chopped green onion
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Dash of cayenne pepper
Chocolate Cheesecake
By cecelia26_
1. Preheat oven to 350° F
- Crust Ingredients:
- 1 1/2 cups (approx. 18) crushed chocolate sandwich cookies
- 2 Tbs. butter, melted
- Filling Ingredients:
- 4 8-ounce packages (32 ounces total) cream cheese, softened
- 1/3 cup cornstarch
- 1 14-ounce can sweetened condensed milk
- 4 eggs
- 1 tsp. vanilla
- 2/3 cup semisweet chocolate chips, melted
- Glaze Ingredients:
- 1/2 cup semisweet chocolate chips
- 1/3 cup whipping cream
Lemon Texas Cake
By cecelia26_
Combine flour, baking soda, salt, sugar, eggs, and sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Dash of salt
- 2 cups sugar
- 2 eggs, lightly beaten
- 1/2 cup sour cream
- 1 1/4 cups butter, divided
- 2 tablespoons butter
- 3/4 cup water
- 2 tablespoons water
- 2 teaspoons grated lemon rind
- 1 tablespoon lemon extract
- 2 tablespoons fresh lemon juice
- 1/4 cup milk
- 2 teaspoons milk
- 1 teaspoon lemon extract
- 3 cups powdered sugar, sifted
Pecan Upside-Down Cake
By cecelia26_
Cake: 1. Preheat oven to 350°
- Cake:
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons whole buttermilk
- 1 cup chopped pecans
- 1/4 cup unsalted butter, melted
- 1 cup firmly packed light brown sugar
- 1/4 cup heavy whipping cream
- 1 cup pecan halves
- Brown-Sugar Brandy Sauce:
- 3 tablespoons unsalted butter
- 2 cups firmly packed brown sugar
- 1/4 cup brandy
- 1/4 cup heavy whipping cream
Easy, Peasy, Mac and Cheesy Kickin Pot Pie
By cecelia26_
1.Preheat oven to 375°F. Steam broccoli in microwave according to package directions; let stand 3 minutes
- 1 pkg (10 oz each) frozen 'steam in bag' broccoli cuts
- 2 cans (15 oz each) Chef Boyardee® Mac & Cheese
- 2 tablespoons chopped nacho jalapeño peppers
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup reduced fat (2%) milk
- 1 egg
- 1 tablespoon water
- 1 pkg (17.3 oz each) frozen puff pastry, thawed
Pumpkin Gingersnaps
By cecelia26_
1.Cream butter and sugar. Add molasses, pumpkin, egg, and vanilla and mix well
- 1/2 cup butter, softened
- 1 cup sugar, plus more for rolling
- 1/2 cup pumpkin puree
- 1/4 cup molasses
- 1 egg
- 1 tsp. vanilla
- 2 1/3 cup flour
- 1 tsp. baking soda
- 1/8 tsp. salt
- 2 tsp. cinnamon
- 1 1/2 tsp. ginger
- 1 tsp. ground cloves