ROLLED SOFT SUGAR COOKIES

Photo by Cecelia H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from landolakes.com

Ingredients

  • 4

    cups all-purpose flour

  • 2

    cups sugar

  • 1

    cup butter, softened

  • 1/2

    cup sour cream

  • 2

    eggs

  • 1

    tsp baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon vanilla

  • 1/8

    teaspoon salt

  • Decorations

  • Decorator sugars, if desired

  • Decorator frostings, if desired

Directions

Combine 2 cups flour and all remaining ingredients except decorator sugars and frostings in large bowl. Beat at low speed until well mixed. Stir in remaining flour. Divide dough into 4 equal portions. Wrap each in plastic food wrap. Refrigerate until firm (2 hours or overnight). Heat oven to 350°F. Roll out dough on well-floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired. Bake for 7 to 10 minutes or until edges are lightly browned. Cool completely. Decorate with frostings, if desired.

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