Hearty Beef Chili
By cecelia26_
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1 tablespoon Mazola® Corn Oil
- 1/2 cup chopped onions
- 1/4 cup chopped green bell pepper
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained
- 2 tablespoons BBQ sauce OR ketchup
- 2 tablespoons Spice Islands® Chili Powder
- 2 teaspoons Spice Islands® Garlic Salt
- 2 tablespoons finely chopped jalepeno pepper, optional
Details
Servings 4
Adapted from mazola.com
Preparation
Step 1
Heat oil in large saucepan over medium heat; add onions and bell pepper. Cook until onions and peppers are soft, about 3 to 5 minutes. Add ground beef; continue cooking until beef is browned. Drain any excess fat.
Add remaining ingredients. Simmer over medium heat 10 minutes; serve hot.
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