Menu Enter a recipe name, ingredient, keyword...

Easy Sausage Macaroni Supper


Google Ads
Rate this recipe 4.6/5 (8 Votes)


  • 1 lb. mild Italian sausage or ground beef
  • 1/4 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • 2 cups (about 8 oz.) dry small elbow macaroni
  • 2 cups water
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup chili sauce
  • 2 oz shredded mild cheddar cheese


Servings 6
Adapted from


Step 1

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

You'll also love

Review this recipe

smoked sausage and white bean soup Grammie's bbq Polish kielbasa