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Easy Sausage Macaroni Supper

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 1 lb. mild Italian sausage or ground beef
  • 1/4 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • 2 cups (about 8 oz.) dry small elbow macaroni
  • 2 cups water
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup chili sauce
  • 2 oz shredded mild cheddar cheese

Details

Servings 6
Adapted from shoprite.com

Preparation

Step 1

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

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