Easy Sausage Macaroni Supper

Photo by Cecelia H.
Adapted from shoprite.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from shoprite.com

Ingredients

  • 1

    lb. mild Italian sausage or ground beef

  • 1/4

    cup chopped green or red bell pepper

  • 1/4

    cup chopped onion

  • 2

    cups (about 8 oz.) dry small elbow macaroni

  • 2

    cups water

  • 1

    cup NESTLÉ® CARNATION® Evaporated Milk

  • 1

    cup chili sauce

  • 2

    oz shredded mild cheddar cheese

Directions

COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

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