Bacon 3-Bean Bake
By cecelia26_
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (16-ounce) can kidney beans, drained and rinsed
- 1 (16-ounce) can pork and beans
- 1 (15-ounce) can butter beans, drained and rinsed
- 1 (2.8-ounce) jar Hormel® Real Bacon Pieces
- 2/3 cup packed brown sugar
- 2/3 cup barbecue sauce
- 1 tablespoon mustard
- Sliced green onions
Details
Servings 12
Adapted from hormel.com
Preparation
Step 1
1. Heat oven to 350ºF.
2. In skillet, cook beef and chopped onion until browned; drain.
3. In 2-quart casserole, combine beef mixture and remaining ingredients except green onions; mix well. Bake 45 minutes or until bubbly. Sprinkle with green onions to serve.
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