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Hearty Beef and Bean Chili


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Rate this recipe 4.5/5 (20 Votes)


  • PAM® Original No-Stick Cooking Spray
  • ◾ 2-1/2 pounds boneless chuck roast, cut into large pieces
  • ◾ 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, undrained
  • ◾ 1 can (6 oz each) Hunt's® Tomato Paste
  • ◾ 1 can (30 oz each) beans in chili seasoned sauce
  • ◾ 1 pkg (1.25 oz each) chili seasoning mix


Servings 8
Adapted from


Step 1

1.Spray inside of large slow cooker with cooking spray; combine remaining ingredients in slow cooker.
2.Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender.

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