Autumn Pear Salad With Glazed Pecans
By cecelia26_
Rate this recipe
4.1/5
(8 Votes)
1 Picture
Ingredients
- 2 small ripe pears, cored, thinly sliced
- 6 cups mixed baby greens
- 1/2 to 2/3 cup light raspberry vinaigrette or red-wine vinaigrette dressing
- 2 Tbs maple syrup
- 1 egg white, beaten
- 2 tsp dark brown sugar
- 1/4 tsp salt
- 1 1/2 cups pecan halves
- Fresh raspberries (optional)
Details
Adapted from shoprite.com
Preparation
Step 1
Preheat oven to 300°F. For glazed pecans, in a large bowl combine egg white, maple syrup, sugar and salt. Stir in pecans, tossing to coat. Spread pecans on a foil-lined baking sheet. Bake 25 minutes or until crisp and lightly browned, stirring once. Remove from oven. Stir pecans to release from foil; set aside.
In a large salad bowl toss together sliced pears and greens. Drizzle with dressing and sprinkle with glazed pecans. Top with fresh raspberries (if desired), and serve.
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