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Baked Sausage & Cheese Omelet

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 4 slices white bread, cut into cubes
  • 1 cup shredded cheddar cheese
  • 1 pkg (4 oz) precooked sausage crumbles
  • 1 cup milk
  • 4 eggs
  • 2 Tbl chili sauce (or dash hot sauce) optional
  • 2 green onions, chopped
  • salt & pepper

Details

Adapted from cookiescakespiesohmy.com

Preparation

Step 1

Preheat oven to 350°. Spray 9″ deep dish pie plate with non-stick spray. Place half of bread cubes on bottom of pie plate. Sprinkle half of sausage evenly over bread. Sprinkle half of cheese evenly. Repeat with remaining bread cubes, sausage, and cheese. In another bowl, whisk together milk, eggs, chili sauce, green onion, salt, and pepper. Pour mixture in pan over other ingredients (sprinkle more cheese on top if desired). Place pie plate on baking sheet with rim and place in oven. Pour boiling water into baking sheet and bake for about 40 minutes or until puffy and eggs have set.

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