Beef Pot Pie

Photo by Cecelia H.
Adapted from cullyskitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from cullyskitchen.com

Ingredients

  • 1

    pound lean ground beef

  • 1

    can condensed beef with vegetables and barley soup (11 ounces)

  • 1/2

    cup water

  • 1/8

    teaspoon seasoned salt or to taste

  • 1/8

    teaspoon garlic powder

  • 1/8

    teaspoon pepper

  • 1

    cup shredded cheddar cheese (divided)

  • 1 1/3

    cups French fried onions (divided)

  • 1

    package refrigerated buttermilk biscuits (7.5 ounces)

Directions

Preheat oven to 350F. 1. In a large skillet brown the ground beef in good size pieces, and drain if needed. 2. Mix in the soup, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer uncovered for 5 minutes. Then add in 1/2 cup shredded cheddar and 2/ 3 cups French Fried Onions. 3. Pour the meat mixture into a 12×8 casserole dish. Cut each biscuit in half and place them cut side down around the edge of the casserole. 4. Bake uncovered for 15 minutes or until biscuits are done and lightly browned. 5. Top with the remaining cheese and 2/ 3 cup French Fried Onions. Bake until cheese is melted and onions are golden brown.

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