Southwest Tacos

Photo by Cecelia H.
Adapted from ortega.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from ortega.com

Ingredients

  • 1

    pound bulk pork sausage

  • 1

    can (16-oz.) ORTEGA Refried Beans

  • 1

    cup ORTEGA Salsa - Thick & Chunky (Medium)

  • 1

    package (12-ct.) ORTEGA Taco Shells, warmed

  • Toppings: shredded mild cheddar cheese

  • sliced green onions

Directions

BROWN sausage until no long pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot. FILL taco shells with sausage mixture. Top with cheese and green onions.

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