EASY SALMON CAKES

EASY SALMON CAKES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (5-oz.) Chicken of the Sea®

  • Premium Skinless & Boneless

  • Pink Salmon Pouch

  • ¼

    cup finely chopped red bell pepper

  • ¼

    cup finely chopped green onions

  • ¼

    cup mayonnaise

  • 1

    Tablespoon freshly squeezed

  • lemon juice

  • ¼

    teaspoon seasoned salt

  • ½

    teaspoon garlic powder

  • Dash cayenne pepper

  • 1

    large egg, beaten

  • 1

    cup seasoned breadcrumbs

  • 3

    Tablespoons butter

Directions

In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown. Serving Suggestion: Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.


Nutrition

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