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Recipes
BASIL SKILLET POTATOES
By cecelia26_
Heat the butter in a 10-inch skillet over medium heat
- 1 tablespoon butter
- 1 small onion, chopped
- (about 1/4 cup)
- 1/2 teaspoon dried basil
- leaves, crushed
- 1 can (10 3/4 ounces) Campbell's®
- Condensed Cream of Celery Soup
- (Regular or 98% Fat Free)
- 1/4 cup water
- 1/2 cup shredded Cheddar cheese
- (about 2 ounces)
- 4 medium potatoes
- (about 1 1/4 pounds), cooked
- and sliced 1/4-inch thick
Turtle Cookies
By cecelia26_
1. Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon kosher salt
- 2 1/2 sticks unsalted butter
- 1 1/4 cups light brown sugar
- 1 cup plus 2 tablespoons sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups milk chocolate chips
- 1 cup Kraft Caramel Bits
- 1 cup chopped pecans
Bacon and Creamed Spinach
By cecelia26_
1. Cut bacon into 1/2-inch pieces
- 12 slices Hormel® Fully Cooked Bacon
- 1 (12-ounce) package frozen low-fat creamed spinach
- 1/2 cup finely grated Parmesan or Romano cheese
Swirled apple sour cream cake
By cecelia26_
heat oven to 350 spray 13x9 pan with cooking spray In a large bowl beat cake mix, water, sour cream, melted butte
- 1 box yellow cake mix
- 1 1/4 c water
- 3/4 c sour cream
- 1/4 c melted butter
- 3 eggs
- 2 small apples peeled grated and squeezed dry
- Filling
- 1 med apple chopped
- 1/2 c packed brown sugar
- 1/3 c chopped pecans
- 1 T unsweetened cocoa
- 2 t cinnamon
- 1 t grated lemon peel
- 1 T lemon juice
- whipped cream and caramel sauce for garnish
Apple Pecan Cream Pie
By cecelia26_
1.In a large bowl, combine apple pie filling, brown sugar, and cinnamon; stir in pecans
- 1 (21-ounce) can apple pie filling
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 (9-inch) prepared graham cracker pie crust
- 1/2 cup cold milk
- 1/2 cup half-and-half or light cream
- 1 (4-serving) package vanilla instant pudding and pie filling
- 1 1/2 cups frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
Spicy and Sweet Honey Mustard Dipping Sauce
By cecelia26_
•In a small mixing bowl, whisk together the mustards, honey, mayonnaise, lemon and cayenne pepper
- Farm Rich® Mozzarella Sticks
- 2 tablespoons yellow mustard
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1/2 cup mayonnaise
- juice from 1 lemon
- pinch of cayenne pepper (optional)
Blackberry Cheesecake Crumb Bars
By cecelia26_
1.Preheat oven to 350°F. 2
- CRUST:
- 2 cups quick oats (not instant)
- 1-1/4 cups all-purpose flour
- 1/2 cup Karo® Light Corn Syrup
- 1/4 cup brown sugar
- 1/2 cup butter OR margarine, softened
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all fruit blackberry fruit spread*
3 Nut Pie
By cecelia26_
1.Preheat oven to 350°F. 2
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup Fisher® Chef's Naturals Pecan Halves
- 1/2 cup Fisher® Chef’s Naturals Walnut Halves and Pieces
- 1/2 cup Fisher® Chef’s Naturals Sliced Almonds
- 1 (9-inch) unbaked or frozen deep-dish pie crust
Cranberry Cheesecake Tart
By cecelia26_
Preheat oven to 350°F. For crumb topping, in a medium bowl combine butter, flour, brown sugar, salt and 1/2 teaspo...
- 8 Tbs cold butter, cut into cubes (1 stick)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/8 tsp salt
- 1 tsp ground cinnamon, divided
- 2 (8-oz.) pkgs. cream cheese, room temperature
- 1 cup granulated sugar, divided
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 (15-oz.) pkg. refrigerated piecrust (1 crust)
- 1 lb fresh cranberries
- 1/4 cup fresh orange juice
- 1 Tbs grated fresh orange peel
Chocolate Dream Bites
By cecelia26_
1. Line two cookie sheet pans with foil and set aside
- 1 1/4 cups DOVE® Brand Dark or Milk Chocolate
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 1/3 cup flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup sugar 1 1/4 cups chopped nuts: such as walnuts, pecans or toasted almonds