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Recipes

NO ALARM CHILI

NO ALARM CHILI

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1.Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasio...

  • ◾ 1 pound extra lean ground beef (95% lean)
  • ◾ 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • ◾ 1 can (8 oz each) Hunt's® Tomato Sauce
  • ◾ 1 can (15 oz each) red kidney beans, drained, rinsed
  • ◾ 2 teaspoons chili powder
  • ◾ 1/2 teaspoon ground cumin
  • ◾ 1/8 teaspoon garlic powder
4.3/5 (7 Votes)

Ooey Gooey Carrot Spice Cake Bars

Ooey Gooey Carrot Spice Cake Bars

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1.Preheat oven to 350 degrees

  • Spice Cake:
  • 1 (18.25 oz.) Spice Cake Mix
  • 1 Large Egg
  • 1 Stick Unsalted Butter, melted
  • Ooey Gooey Carrot Cake Filling:
  • 1 (8 oz.) Pkg. Cream Cheese, softened
  • 2 Large Eggs, room temperature
  • 16 oz. (3 3/4 c.) Powdered Sugar
  • 1 Stick Unsalted Butter, melted
  • 1 t. Pure Vanilla Extract
  • 1/8 t. Nutmeg
  • 1/2 t. Cinnamon
  • 1 1/2 c. White Chocolate Chips
  • 1/2 c. Pecans, chopped and toasted
  • 1 c. Finely Grated Carrots
  • 1 (8 oz.) Can Pineapple Tidbits, drained
4.3/5 (14 Votes)

Rocking Rooster Burgers

Rocking Rooster Burgers

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1.Mix all sauce ingredients together and set aside

  • Burgers:
  • 1 pound ground chicken
  • 4 burger buns of choice
  • 3 Sundried Tomatoes finely Chopped
  • 1/4 cup low-fat shredded mozzarella cheese
  • 1 tbsp. Non Fat Greek Yogurt or low-fat sour cream
  • 3 tbsp. Freshly Chopped Chives
  • 1 cup baby spinach
  • Mustard Red Onion Sauce:
  • 1/2 cup Non Fat Greek Yogurt or low-fat sour cream
  • 1/4 cup Grated Red Onion with juice
  • 1 tbsp. Dijon Mustard
  • 1/8 tsp. salt
  • Pinch pepper
  • 1/2 tsp. lemon juice
4.4/5 (7 Votes)

5-Cheese Italian Nachos

5-Cheese Italian Nachos

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1. Heat oven to 375ºF. 2

  • 2 cups bite-size tortilla chips
  • 1/2 cup Hormel® Pepperoni
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced ripe olives, if desired
  • 1/4 cup refrigerated 4-cheese Alfredo sauce
4.3/5 (10 Votes)

Impossibly Fluffy Marshmallow Pumpkin Pie

Impossibly Fluffy Marshmallow Pumpkin Pie

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For the crust: 1.Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 1 cup pumpkin puree
  • 1 10-ounce bag mini marshmallows
  • 1 teaspoon cinnamon
  • 1 cup heavy cream
4.4/5 (19 Votes)

BANANA CAKE ROLL WITH CREAM CHEESE FILLING

BANANA CAKE ROLL WITH CREAM CHEESE FILLING

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1. Preheat oven to 375°F

  • BANANA ROLL
  • 1/4-1/2 cup powdered sugar
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • dash of salt
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2/3 cup smashed banana
  • (about 2 medium bananas)
  • FILLING
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts, toasted,
  • optional
  • 1/4 cup powdered sugar, optional
4.3/5 (19 Votes)

Pumpkin Spice Cupcakes With Orange Sour Cream Frosting

Pumpkin Spice Cupcakes With Orange Sour Cream Frosting

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Pumpkin cupcakes with an orange zest-flavored frosting, this dessert is the perfect treat for the fall holidays

  • 3 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon ground cloves
  • 1 cup (2 sticks) plus 6 tablespoons unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 can pure pumpkin
  • 1/2 cup molasses
  • 3 cups confectioners’ sugar
  • 1/2 cup sour cream, room temperature
  • 1 teaspoon grated orange zest
4.5/5 (20 Votes)

SANTA FE BRUNCH PIZZA

SANTA FE BRUNCH PIZZA

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Heat oven to 400°F. Place pizza crust onto ungreased baking sheet; spread with taco sauce

  • 1 (10- to 12-ounce) round pre-baked thin crust Italian bread shell
  • 1/3 cup taco sauce
  • 4 ounces (1 cup) shredded Monterey jack cheese
  • 4 ounces (1 cup) shredded Cheddar cheese
  • 8 ounces bulk chorizo sausage*
  • 6 Land O Lakes® All-Natural Eggs, beaten
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
4.6/5 (5 Votes)

Yam Pecan Pie

Yam Pecan Pie

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1. Preheat oven to 350°. 2

  • 1 (15 oz.) can yams (sweet potatoes) drained and mashed
  • 1 refrigerated 9-inch pie crust
  • 2 large eggs, divided
  • 1/4 c. light brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 large egg whites
  • 2/3 c. dark corn syrup
  • 1/2 c. sugar
  • 2 tsp. vanilla extract
  • 2/3 c. pecans, chopped
4.6/5 (8 Votes)

CARAMEL CASHEW COOKIE CUPS

CARAMEL CASHEW COOKIE CUPS

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1.Preheat oven to 350º. 2

  • 2 1/2 cups roasted salted cashews
  • 2 tablespoons canola oil
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 3/4 cup packed light-brown sugar*
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 2/3 cups all-purpose flour*
  • 1/8 teaspoon salt
  • 24 cubes soft caramel candy (7 ounces)
  • 2 tablespoons milk
0/5 (0 Votes)