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Recipes

Tex-Mex Crustless Quiche

Tex-Mex Crustless Quiche

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All the great flavors of Tex-Mex can be found in this crustless quiche - sour cream, beans, cheese, salsa and more

  • 3/4 cup sour cream
  • 2/3 cup baking mix
  • 3 eggs, beaten
  • 1/4 teaspoon black pepper
  • 1 (15-ounces) can black beans, rinsed and drained
  • 1/2 cup green onions, finely chopped
  • 1 cup cheddar cheese
  • 2 Roma tomatoes, seeded and finely chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1/4 cup Pico de Gallo or Salsa
4.5/5 (18 Votes)

CHOCOLATE CARAMEL TURTLE CAKE ROLL

CHOCOLATE CARAMEL TURTLE CAKE ROLL

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1.Add caramels and heavy whipping cream to a large, microwave safe bowl

  • For the Cake:
  • 3 eggs
  • 1 3/4 cups Devil’s Food Cake Mix
  • (Betty Crocker SuperMoist)
  • 1/3 cup water
  • 2 tablespoons vegetable oil
  • 1/4 to 1/2 cup powdered sugar,
  • for rolling
  • For the Caramel:
  • 30 caramels, unwrapped
  • 1/2 cup heavy whipping cream
  • For the Frosting:
  • 1/2 cup heavy whipping cream
  • 1 cup milk chocolate chips
  • 1 tablespoon corn syrup
  • 1/4 teaspoon vanilla
  • 1 to 1 1/2 cups pecans,
  • chopped and toasted
4.4/5 (30 Votes)

Slice of Heaven Spice Cake

Slice of Heaven Spice Cake

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This spice cake packs a lot into one slice! Apple pie filling and apple butter make for a delectable and unique spi...

  • 1 (18.25-ounce) box spice cake mix
  • 1 (21-ounce) can LUCKY LEAF® Premium Apple Pie Filling
  • 1/3 cup apple butter plus 4 tablespoons, divided
  • 3 eggs
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners sugar
4.5/5 (18 Votes)

Crescent-Wrapped Meatballs

Crescent-Wrapped Meatballs

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PREHEAT oven to 375 degrees

  • 24 Farm Rich® Meatballs, thawed
  • 2 packages (8 oz each) refrigerated crescent roll dough
  • 1 1/4 cups grated Italian-blend cheese or mozzarella and provelone
  • marinara sauce
4.4/5 (28 Votes)

CHICKEN, RICE & VEGETABLE CASSEROLE

CHICKEN, RICE & VEGETABLE CASSEROLE

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•Preheat oven to 375ºF

  • 6 cups water
  • salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 chicken breasts, skinless and boneless
  • 1 cup instant rice, uncooked
  • 2 cups chicken broth or stock
  • 16 ounces frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1 tablespoon minced dried onions
  • 10 3/4 ounces cream of chicken soup, undiluted
  • 2/3 cup shredded cheddar cheese
  • Container: 2 quart casserole and large saucepan
4.3/5 (12 Votes)

Lemon Poke Cake

Lemon Poke Cake

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1.Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes)

  • Easy Lemon Curd:
  • 1 Lemon Cake, baked and cooled in a 9x13 pan (I used a Duncan Hines cake mix)
  • 1 Lemon Curd Recipe, reserve 1/4 cup for drizzling
  • 1 - 8 oz cool whip
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup lemon juice (fresh is always best!)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
4.5/5 (23 Votes)

Pumpkin Cream Cheese Pie with Candied Pecans

Pumpkin Cream Cheese Pie with Candied Pecans

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1. Preheat oven to 350°F

  • Cream Cheese Layer:
  • Pure Butter Pie Crust
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pumpkin Layer:
  • 2 large eggs
  • 1 can (15 ounces) pumpkin (not pumpkin pie filling)
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon dried ginger
  • 1/4 teaspoon cloves
  • 1/8 teaspoon salt
  • 1 1/4 cups half and half
  • Crème Chantilly:
  • 1 cup heavy whipping cream, chilled
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon pure vanilla
  • Candied Pecans:
  • 1/2 cup brown sugar, packed
  • 1 cup pecan halves
  • 2 tablespoons orange juice
4.6/5 (16 Votes)

Salmon Spinach Panini

Salmon Spinach Panini

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Preheat oven to 400°F. Mix mayonnaise, lime juice, dill, garlic powder and pepper in a small bowl

  • 1/2 cup mayonnaise
  • 2 teaspoons lime juice
  • 1 tablespoon Durkee® Dill Weed
  • 1/2 teaspoon Durkee® Garlic Powder
  • 1/2 teaspoon Durkee® Ground Black Pepper
  • 1 loaf (9-inch) focaccia bread (about 1 pound)
  • 4 slices (4 ounces) Swiss cheese
  • 1 can (8 ounces) pink salmon, drained
  • 2 medium Roma tomatoes, thinly sliced
  • 1 cup packed fresh spinach leaves
  • 1/4 cup thinly sliced red onion
4/5 (3 Votes)

Award-Winning Logan County Burger

Award-Winning Logan County Burger

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In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper

  • 1 pound ground beef (85 percent lean) *
  • 1 large egg, lightly beaten
  • 1 medium yellow onion, half grated, the other half thinly sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 slices white bread
  • 2 tablespoons unsalted butter, softened
  • 12 slices American cheese, optional *
4.4/5 (23 Votes)

Orange Scented Coconut Macaroons

Orange Scented Coconut Macaroons

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Preheat oven to 300 degrees F

  • Topping:
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons freshly grated orange zest (about 1 orange)
  • 1 teaspoon pure orange extract
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon coconut extract
  • 2 (14 ounce) packages shredded or flaked sweetened coconut
  • 1 1/3 cups milk chocolate chips
  • 1 tablespoon shortening
4.3/5 (13 Votes)