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Recipes

MOUNDS BAR COOKIES

MOUNDS BAR COOKIES

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1.Preheat oven to 325 degrees

  • 2 tbsp. butter
  • 2 tbsp. water
  • 1/2 c. sugar
  • 1-1/2 c. semi-sweet
  • chocolate chips
  • 2 eggs
  • 1 tsp. vanilla
  • 1-1/4 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 2 Mounds candy bars, sliced
  • into 1/2″ pieces
  • unsweetened coconut flakes,
  • optional but encouraged
4.4/5 (17 Votes)

1-Dish Butterscotch Chip Pecan Coffee Cake

1-Dish Butterscotch Chip Pecan Coffee Cake

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1.Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate

  • BATTER:
  • 1-3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 cup very warm milk (120° to 130°F)
  • 1/4 cup butter, melted
  • 1 egg
  • BUTTERSCOTCH PECAN TOPPING:
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup chopped pecans
  • 1/2 cup butterscotch chips
4.3/5 (19 Votes)

Coconut Pineapple Frosted Cake

Coconut Pineapple Frosted Cake

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HEAT oven to 350°F. Coat two 8 or 9-inch round cake pans with no-stick cooking spray

  • CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 3 large eggs
  • FROSTING
  • 1 (8 oz.) package cream cheese, softened
  • 1 (5.1 oz) package instant vanilla pudding and pie filling mix
  • 1 cup milk
  • 1 (20 oz.) can crushed pineapple in unsweetened juice, drained
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • TOPPING
  • 1/3 cup flaked coconut
  • 1/2 cup finely chopped nuts
4.4/5 (24 Votes)

Island Breezes Coffee Cake

Island Breezes Coffee Cake

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Island Breezes Coffee Cake is the type of recipe that will have you sipping your morning cup of coffee and envision...

  • 2/3 cup 2/3 cup packed brown sugar
  • 1/2 cup 1/2 cup flaked coconut, toasted
  • 1 (3.4-ounce) package 1 (3.4-ounce) package cook-and-serve coconut cream pudding mix
  • 20 20 frozen bread dough dinner rolls
  • 1 (20-ounce) can 1 (20-ounce) can pineapple tidbits, drained
  • 1 (3-ounce) jar 1 (3-ounce) jar macadamia nuts, coarsely chopped
  • 1/2 cup 1/2 cup butter, cubed
4.3/5 (20 Votes)

Kit Kat Chunk Brownies

Kit Kat Chunk Brownies

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Preheat the oven to 350 degrees and butter and line a 9 x 13 inch tray with baking paper

  • 3/4 cup unsalted butter
  • 2 2/3 cups semi-sweet chocolate chips
  • 5 large eggs
  • 2 cups brown sugar, lightly packed
  • Dash of salt 1 – 2 tsp finely ground instant coffee, to taste
  • 1 tsp vanilla extract
  • 3/4 cup + 2 tbsp plain flour
  • 2 king size Chunky Kit Kat bars
4.6/5 (25 Votes)

Bush's Bean and Cheese Soup

Bush's Bean and Cheese Soup

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1.Combine all ingredients except cheese in slow cooker

  • 2 (16 ounce) cans BUSH’S® Kidney Beans, drained
  • 2 medium onions, diced
  • 2 Russet potatoes, peeled and finely diced
  • 1/2 teaspoon garlic powder
  • 2 cloves garlic, chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon white or black pepper
  • 6 1/2 cups vegetable or chicken stock
  • 1 cup heavy cream
  • 2 cups shredded Colby cheese
4.6/5 (15 Votes)

Raisin-Cinnamon Apple Bread

Raisin-Cinnamon Apple Bread

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Grease a 9x5x3-inch loaf pan; set aside

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup applesauce
  • 2 beaten eggs
  • 1/2 cup cooking oil
  • 1/4 cup milk
  • 1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
4.7/5 (12 Votes)

Devilshly Good Hammie, Cheese and Pimento Appetizers

Devilshly Good Hammie, Cheese and Pimento Appetizers

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Step 1.Unroll the crescent tubes and make 2 rectangles and pressing performations shut

  • 2 (8 ounce) tubes of Pillsbury Crescent rolls
  • 1 (4.25) ounce can deviled ham
  • 6 ounce onion and chive cream cheese
  • 1/4 cup chopped pimentos
  • 6 ounces diced American cheese
4.6/5 (10 Votes)

Chocolate Chip Pistachio Cookies

Chocolate Chip Pistachio Cookies

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Preheat oven to 350 degrees F

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 small package (3.4 ounces) pistachio flavored instant pudding mix
  • 1 cup granulated sugar
  • 1 cup unsalted butter, room temperature
  • 2 large eggs
  • 2 tablespoons milk (preferably whole milk)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup toasted walnuts or pecans, coarsely chopped
  • 1 cup semi-sweet or milk chocolate chips
4.5/5 (15 Votes)

Caramel Apple Sugar Cookie Pizza

Caramel Apple Sugar Cookie Pizza

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1.Preheat the oven to 325F

  • Cookie
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Caramel Frosting
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup powdered sugar
  • Pinch of salt
  • 1/4 cup caramel (homemade or store bought)
  • 1/2 teaspoon vanilla extract
  • 1-2 apples, cored and sliced (depends on size of the apples)
  • 2 tablespoons caramel, to drizzle
4.6/5 (23 Votes)