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Recipes
MOUNDS BAR COOKIES
By cecelia26_
1.Preheat oven to 325 degrees
- 2 tbsp. butter
- 2 tbsp. water
- 1/2 c. sugar
- 1-1/2 c. semi-sweet
- chocolate chips
- 2 eggs
- 1 tsp. vanilla
- 1-1/4 c. flour
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 2 Mounds candy bars, sliced
- into 1/2″ pieces
- unsweetened coconut flakes,
- optional but encouraged
1-Dish Butterscotch Chip Pecan Coffee Cake
By cecelia26_
1.Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate
- BATTER:
- 1-3/4 cups all-purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 cup very warm milk (120° to 130°F)
- 1/4 cup butter, melted
- 1 egg
- BUTTERSCOTCH PECAN TOPPING:
- 1/3 cup Karo® Light OR Dark Corn Syrup
- 1/3 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans
- 1/2 cup butterscotch chips
Coconut Pineapple Frosted Cake
By cecelia26_
HEAT oven to 350°F. Coat two 8 or 9-inch round cake pans with no-stick cooking spray
- CAKE
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 1 cup water
- 3 large eggs
- FROSTING
- 1 (8 oz.) package cream cheese, softened
- 1 (5.1 oz) package instant vanilla pudding and pie filling mix
- 1 cup milk
- 1 (20 oz.) can crushed pineapple in unsweetened juice, drained
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/2 cup flaked coconut
- TOPPING
- 1/3 cup flaked coconut
- 1/2 cup finely chopped nuts
Island Breezes Coffee Cake
By cecelia26_
Island Breezes Coffee Cake is the type of recipe that will have you sipping your morning cup of coffee and envision...
- 2/3cup2/3 cup packed brown sugar
- 1/2cup1/2 cup flaked coconut, toasted
- 1(3.4-ounce) package1 (3.4-ounce) package cook-and-serve coconut cream pudding mix
- 2020 frozen bread dough dinner rolls
- 1(20-ounce) can1 (20-ounce) can pineapple tidbits, drained
- 1(3-ounce) jar1 (3-ounce) jar macadamia nuts, coarsely chopped
- 1/2cup1/2 cup butter, cubed
Kit Kat Chunk Brownies
By cecelia26_
Preheat the oven to 350 degrees and butter and line a 9 x 13 inch tray with baking paper
- 3/4 cup unsalted butter
- 2 2/3 cups semi-sweet chocolate chips
- 5 large eggs
- 2 cups brown sugar, lightly packed
- Dash of salt 1 – 2 tsp finely ground instant coffee, to taste
- 1 tsp vanilla extract
- 3/4 cup + 2 tbsp plain flour
- 2 king size Chunky Kit Kat bars
Bush's Bean and Cheese Soup
By cecelia26_
1.Combine all ingredients except cheese in slow cooker
- 2 (16 ounce) cans BUSH’S® Kidney Beans, drained
- 2 medium onions, diced
- 2 Russet potatoes, peeled and finely diced
- 1/2 teaspoon garlic powder
- 2 cloves garlic, chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon white or black pepper
- 6 1/2 cups vegetable or chicken stock
- 1 cup heavy cream
- 2 cups shredded Colby cheese
Raisin-Cinnamon Apple Bread
By cecelia26_
Grease a 9x5x3-inch loaf pan; set aside
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup applesauce
- 2 beaten eggs
- 1/2 cup cooking oil
- 1/4 cup milk
- 1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
Devilshly Good Hammie, Cheese and Pimento Appetizers
By cecelia26_
Step 1.Unroll the crescent tubes and make 2 rectangles and pressing performations shut
- 2 (8 ounce) tubes of Pillsbury Crescent rolls
- 1 (4.25) ounce can deviled ham
- 6 ounce onion and chive cream cheese
- 1/4 cup chopped pimentos
- 6 ounces diced American cheese
Chocolate Chip Pistachio Cookies
By cecelia26_
Preheat oven to 350 degrees F
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 small package (3.4 ounces) pistachio flavored instant pudding mix
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 2 tablespoons milk (preferably whole milk)
- 1 teaspoon pure vanilla extract
- 1/4 cup toasted walnuts or pecans, coarsely chopped
- 1 cup semi-sweet or milk chocolate chips
Caramel Apple Sugar Cookie Pizza
By cecelia26_
1.Preheat the oven to 325F
- Cookie
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Caramel Frosting
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- Pinch of salt
- 1/4 cup caramel (homemade or store bought)
- 1/2 teaspoon vanilla extract
- 1-2 apples, cored and sliced (depends on size of the apples)
- 2 tablespoons caramel, to drizzle