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Recipes

Raspberry Swirl Cheesecake Pie

Raspberry Swirl Cheesecake Pie

By

1.Preheat oven to 300. 2

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/2 cup (1 stick butter, melted)
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons plus 1 teaspoon lemon juice, divided
  • 1 egg, lightly beaten
  • 1/2 cup seedless raspberry jam
4.2/5 (13 Votes)

BARBECUED STUFFED PATTIES

BARBECUED STUFFED PATTIES

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1. In large bowl stir together crackers, barbecue sauce, onion and pepper

  • 1/2 cup Keebler Zesta Original
  • crackers, crushed
  • 1/3 cup barbecue sauce
  • 2 tablespoons sliced green onion
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef
  • Vlasic Sweet Roasted Pepper Strips
  • Jalapeno Slices
  • Banana Pepper Rings
4.9/5 (10 Votes)

NUTTER BUTTER WHITE CHOCOLATE CHIP COOKIES

NUTTER BUTTER WHITE CHOCOLATE CHIP COOKIES

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1. Cream the butter and sugars until well combined

  • 2 sticks butter
  • 1 Cup peanut butter
  • 1 Cup sugar
  • 1 Cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 Cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 Cup white chocolate chips
  • 10 Nutter Butter Cookies,
  • broken into small pieces
4.5/5 (21 Votes)

Maple Pecan Pork Chops

Maple Pecan Pork Chops

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Combine maple syrup, corn syrup and pecans in a small bowl; set aside

  • 1/4 cup maple syrup
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/4 cup chopped pecans, toasted
  • 4 pork chops (boneless OR bone-in)
  • Salt & pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon Mazola® Corn Oil
  • 1/2 cup coffee
4.3/5 (3 Votes)

Quick Chicken Parmesan

Quick Chicken Parmesan

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Place chicken in 2-quart shallow baking dish

  • 4 skinless, boneless chicken breasts
  • 2 cups Prego® Traditional Italian Sauce*
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 4 cups hot, cooked spaghetti
4.5/5 (2 Votes)

Chocolate Cupcakes with Creamy Nutella Frosting

Chocolate Cupcakes with Creamy Nutella Frosting

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1.Make the cupcakes: Preheat oven to 350F degrees

  • Chocolate Cupcakes:
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoons pure vanilla extract
  • Creamy Nutella Frosting:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 2 cups powdered sugar
  • 3/4 cup Nutella
  • 3-4 Tablespoons heavy cream*
  • 1 teaspoons vanilla extract
  • salt to taste
  • decorative candies (optional)
4.4/5 (16 Votes)

NO BAKE DARK CHOCOLATE SNICKERS COOKIES

NO BAKE DARK CHOCOLATE SNICKERS COOKIES

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1.Place oats and peanut butter in a large mixing bowl

  • 1 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1/4 cup dark cocoa powder
  • 1/2 cup crunchy peanut butter
  • 2 1/2 cups uncooked quick oats
  • 1 teaspoon vanilla
  • 2-3 Snickers bars, chopped into
  • small bite-sized pieces
4.6/5 (22 Votes)

CUTLER'S FROSTED PEANUT BUTTER COOKIES

CUTLER'S FROSTED PEANUT BUTTER COOKIES

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COOKIES Cream together butter, sugars, salt, baking soda and powder

  • COOKIES
  • 1 cup butter, room
  • temperature
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 1/4 cups cake flour
  • 1 (12 oz) bag Reese's Peanut
  • Butter chips
  • (no substitutions)
  • PEANUT BUTTER FROSTING
  • 1/2 cup butter, soft-room
  • temperature
  • 3 cups powdered sugar
  • 1/2 cup peanut butter
  • (not natural)
  • milk to thin to proper
  • consistency
  • (whole milk is best)
  • CHOCOLATE FROSTING
  • 1 cup butter
  • 5-6 cups powdered sugar
  • 1/4 cup unsweetened cocoa
  • (or less if you like a lighter
  • cocoa frosting)
  • 1 tablespoon vanilla
  • 1/4 cup to 1/3 cup milk
4.4/5 (22 Votes)

OATMEAL CRUNCH COOKIES

OATMEAL CRUNCH COOKIES

By

PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in small bowl

  • 1 cup plus 2 tablespoons
  • all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) butter or
  • margarine, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup old-fashioned oats
  • 8 Fun Size NESTLÉ CRUNCH Candy
  • Bars, coarsely chopped
  • (about 3/4 cup total)
4.3/5 (12 Votes)

Recipe For Baked Boneless Chicken Breast

Recipe For Baked Boneless Chicken Breast

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Combine bread crumbs and Parmesan cheese

  • 4 boneless and skinless chicken breasts
  • 1/2 cup dry bread crumbs
  • 1 1/2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. melted butter
4.5/5 (12 Votes)