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Recipes
Fudgy Chocolate-Peanut Butter Thumbprints
By cecelia26_
Heat oven to 350°F. Lightly spray large cookie sheets with CRISCO® Original No-Stick Cooking Spray, or line with ...
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- 3 Eggland's Best eggs
- 1 1/2 teaspoons vanilla
- 1 cup milk chocolate chips
- TOPPING
- 1/2 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- 1/3 cup Jif® Extra Crunchy Peanut Butter
- 1/4 cup LAND O LAKES® Unsalted or Salted Butter, softened
- 2 tablespoons Fisher® Dry Roasted Peanuts, finely chopped
Carolina Macaroni Salad
By cecelia26_
Prepare Dinner as directed on package
- 1 (7.25 ounce) KRAFT Macaroni & Cheese Dinner
- 3 hard-cooked eggs, chopped
- 3/4 cup KRAFT Sandwich Spread
- 1 green pepper, chopped (small)
- 1 onion, finely chopped (small)
- Black pepper
3 o'clock California Raisin Oatmeal Cookies
By cecelia26_
1. Preheat oven to 350°F
- 1 c. all-purpose flour
- 1/8 tsp. salt
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 2 Tbsp. unsalted butter, softened
- 1/2 c. white granulated sugar
- 1/2 c. brown sugar
- 1 egg
- 1/4 c. unsweetened applesauce
- 2 tsp. vanilla extract
- 1-1/2 c. rolled oats
- 1-1/4 c. California raisins
Cinnamon Pineapple Upside-Down Muffins
By cecelia26_
You know it's good when you take it to a bake sale and it's one of the first items to go
- 1 (19 1/8-ounce) Nestle Carnation Cinnamon Coffeecake & Bread Kit
- 1 (8-ounce) can or 1 cup pineapple tidbits, drained, 2 tablespoons juice reserved
- 2 tablespoons butter, melted
- 6 maraschino cherries, halved and blotted dry
- 1 large egg
- 1/4 cup vegetable oil
Chicken and Potato Taco Pie
By cecelia26_
PREHEAT oven to 350°F. Lightly grease 13x9x2-inch ovenproof baking dish
- 2 cups prepared mashed potatoes
- 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular, divided
- 1 tablespoon vegetable oil
- 1 pound ground chicken or turkey
- 1/2 cup chopped onion
- 1 small red bell pepper, chopped
- 1 can (16-oz.) ORTEGA Refried Beans
- 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)
- 1/4 cup water
Chocolate Pound Cake Cookies
By cecelia26_
1. In a mixing bowl, cream together the butter and sugar
- 1 cup butter (room temperature)
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3 teaspoons milk
- 2 1/4 cups cake flour
- 1/2 cup powdered cocoa
- Dash of salt
- 1 cup chocolate chips
Cowboy Pot Roast
By cecelia26_
Combine 1 teaspoon salt, 1 teaspoon pepper, and next 4 ingredients in a medium bowl
- 1 1/2 teaspoons salt, divided
- 1 1/2 teaspoons pepper, divided
- 1 (14.5-ounce) can petite-cut diced tomatoes, drained 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 1 onion, cut into 8 wedges
- 1 tablespoon chili powder
- 1 (2 1/2- to 3-pound) eye of round roast, trimmed
- 2 tablespoons vegetable oil
- 2 (16-ounce) cans pinto beans, drained
- 1 (15-ounce) can black beans, drained
- Pickled jalapeño pepper slices (optional)
Easy No-Bake Nut Goodie Bars
By cecelia26_
Step 1 Line an 8x8 pan with parchment paper, grease and set aside
- 1 cup butterscotch chips (1/2 standard bag)
- 1 cup semi-sweet chocolate chips (1/2 standard bag)
- 1/2 cup creamy peanut butter
- 3 cups mini marshmallows (1/2 standard bag)
- 2 cups salted Spanish peanuts (do not get the raw unsalted kind)
Coconut Cream Pie
By cecelia26_
1. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package
- 1 (16 oz) package Vanilla CANDIQUIK® Coating
- 2 (8 oz) packages cream cheese, softened
- 1 (3.4 oz) package instant Coconut Cream flavored pudding
- 1 (8 oz) containers whipped topping, thawed
- 1 (9-inch) graham cracker crust
- 1 cup shredded coconut, toasted
- Whipped cream (topping)
Chili-O Nachos
By cecelia26_
1.Brown ground beef in a large skillet; drain
- 1 pound lean ground beef
- 1 package French's® Chili-O® Seasoning
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup (4 ounces) shredded Colby Jack Cheese*
- 1 package (about 7 ounces) tortilla chips