BASIL SKILLET POTATOES

BASIL SKILLET POTATOES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon butter

  • 1

    small onion, chopped

  • (about ¼ cup)

  • ½

    teaspoon dried basil

  • leaves, crushed

  • 1

    can (10¾ ounces) Campbell's®

  • Condensed Cream of Celery Soup

  • (Regular or 98% Fat Free)

  • ¼

    cup water

  • ½

    cup shredded Cheddar cheese

  • (about 2 ounces)

  • 4

    medium potatoes

  • (about 1¼ pounds), cooked

  • and sliced ¼-inch thick

Directions

Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender. Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.


Nutrition

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