Blackberry Cheesecake Crumb Bars

Blackberry Cheesecake Crumb Bars

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  • Prep Time


  • Total Time


  • Servings



  • CRUST:

  • 2

    cups quick oats (not instant)

  • 1-¼

    cups all-purpose flour

  • ½

    cup Karo® Light Corn Syrup

  • ¼

    cup brown sugar

  • ½

    cup butter OR margarine, softened


  • 1

    package (8 ounces) cream cheese, softened

  • ¾

    cup sugar

  • 1


  • ½

    teaspoon vanilla extract

  • ½

    cup all fruit blackberry fruit spread*


1.Preheat oven to 350°F. 2.CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping. 3.FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture. 4.Bake 25 minutes or until center is set. Cool on wire rack and cut into bars. 5.*Recipe Note: Some fruit spreads may contain high fructose corn syrup, so check the ingredient list for those that have none listed.


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