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OOEY GOOEY STRAWBERRY BARS

OOEY GOOEY STRAWBERRY BARS

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1. Grease a 9×13 pan and preheat oven to 325 degrees

  • 1 box strawberry cake mix
  • 1 egg
  • 1/2 cup butter (melted)
  • 8 oz. PHILADELPHIA Cream Cheese
  • 2 eggs (beaten)
  • 2 cups powdered sugar
  • Sliced strawberries
4.4/5 (32 Votes)

Chocolate Pumpkin Cake

Chocolate Pumpkin Cake

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Grease and flour a 12-cup Bundt cake pan

  • 2 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 ounces (2 sticks) unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1 can (15 ounces) sold pack pumpkin
  • BUTTERCREAM FROSTING
  • 3 cups powdered sugar
  • 6 tablespoons butter, softened
  • 2-3 tablespoons milk or heavy cream
  • 3/4 teaspoon vanilla
  • orange food coloring
4.7/5 (12 Votes)

Chocolate Peanut Butter Chip Reese's Mini Cookies

Chocolate Peanut Butter Chip Reese's Mini Cookies

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With a mixer, cream the butter and sugars

  • 1 cup {2 sticks} softened butter
  • 3/4 cup sugar
  • 3/4 c packed brown sugar
  • 1 tsp chocolate flavored extract
  • 2 eggs
  • 1 tbs cocoa powder
  • 1 tsp baking SODA
  • 1/4 tsp kosher salt
  • 2 1/2 cups AP flour
  • 6 oz {half bag} chocolate chips
  • 6 oz {half bag} peanut butter chips
  • 1 cup chopped Reese's Minis
0/5 (0 Votes)

BROWN BUTTER MR. GOODBAR BLONDIES

BROWN BUTTER MR. GOODBAR BLONDIES

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1.Melt butter in a skillet over medium heat; whisking constantly

  • 1/2 cup (1 stick) butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp. baking soda
  • dash of salt
  • 5-7 chopped mini Mr. Goodbar
  • candy bars
4.7/5 (12 Votes)

MINI VEGGIE POTPIES

MINI VEGGIE POTPIES

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Preheat oven to 375°F. Place small ramekins on a baking sheet

  • 12 tablespoons (1-1/2 sticks) unsalted butter, divided
  • 1 white onion, finely chopped
  • 2-1/2 cups Gold Medal® all-purpose flour
  • 2 cups vegetable or chicken broth
  • 3 cups milk
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper
  • 1 (8 ounce) package sliced fresh mushrooms
  • 3 cans (15 ounces each) vegetables, drained
  • 1/3 cup fresh parsley chives, chopped (optional)
  • 2 teaspoons baking powder
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 4 tablespoons water
4.5/5 (8 Votes)

Cranberry Pecan Stuffed Pork Chops

Cranberry Pecan Stuffed Pork Chops

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1.Preheat oven to 350°F. 2

  • Stuffing:
  • 6 center-cut pork chops (1 1/2-inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 small apple, peeled, cored and diced
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 1/2 cups fat-free chicken broth
  • 1/4 cup Fisher® Dried Sweetened Cranberries, chopped
  • 1 package (6 ounces) seasoned stuffing mix
  • 1/4 cup Fisher® Chef’s Naturals Chopped Pecans
  • 2 tablespoons fresh flat-leaf parsley, chopped
4.6/5 (20 Votes)

LEMON SNACK CAKE

LEMON SNACK CAKE

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Heat oven to 350°F. Combine flour, sugar, baking powder and salt in lightly greased 8-inch square baking pan

  • Cake
  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoons baking powder
  • Dash of salt
  • 1 egg
  • 2 teaspoons freshly grated lemon zest
  • 1/4 cup margarine, melted
  • 3/4 cup milk
  • Glaze
  • 3/4 cup powdered sugar
  • 1 tablespoon margarine, melted
  • 2 to 3 teaspoons lemon juice
  • Lemon zest, if desired
4.6/5 (14 Votes)

Apple and White Chocolate Cheesecake

Apple and White Chocolate Cheesecake

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1. Heat oven to 325°F. Grease 10-inch springform pan; line with parchment paper

  • 1 1/2 cups finely ground vanilla wafer cookies
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups whipping cream, divided
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 (4.4-ounce) packages white chocolate bars, melted and cooled
  • 2 (21-ounce) packages Hormel® Country Crock® Cinnamon Apples or 2 cans Apple Pie Filling, heated
4.5/5 (17 Votes)

Blueberry Cinnamon Toast Crunch Cupcakes

Blueberry Cinnamon Toast Crunch Cupcakes

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Blueberry Cinnamon Cake:
  • 1 box white cake mix
  • 2 tsp. cinnamon
  • 3 eggs
  • 1/3 C. melted butter, cooled
  • 1 C. buttermilk
  • 1 tsp. almond or vanilla extract
  • 1 1/2 C. blueberries, fresh or frozen
  • Cinnamon Toast Crunch Buttercream:
  • 1 C. butter, softened
  • 1/2 C. Cinnamon Toast Crunch, finely crushed
  • 2 Tbsp. milk
  • 1/2 tsp. almond or vanilla extract
  • 1/2 tsp. cinnamon
  • 4-5 C. powdered sugar
4.6/5 (14 Votes)

BEST CHOCOLATE OATMEAL CAKE

BEST CHOCOLATE OATMEAL CAKE

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CAKE 1.Preheat oven to 350

  • CAKE
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten with fork
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • dash of salt
  • 1 1/2 tablespoons unsweetened
  • cocoa powder
  • 1 cup quick cooking oats*
  • 1 3/4 cups boiling water
  • 1 12 oz bag chocolate chips,
  • divided (go for the Ghirardelli*)
  • FROSTING
  • 6 tablespoons butter
  • 6 tablespoons milk
  • 1 1/2 cups sugar
  • 1/2-3/4 cup chocolate chips
  • (Ghirardelli again, please)
  • 1/2-3/4 cup mini marshmallows*
4.5/5 (11 Votes)