Blueberry Muffins

By cecelia26_

Ingredients

• MUFFINS
• 1/3 cup butter, melted
• 1/3 cup warm water
• 1/4 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
• 1 large egg
• 1 large egg yolk
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon grated lemon or orange peel
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• Pinch salt
• 1 1/2 cups fresh or frozen, thawed and drained blueberries
• TOPPING
• 3 tablespoons cold butter, cut into pieces
• 1/3 cup all-purpose flour
• 1/4 cup granulated sugar

Details

Servings 12
Adapted from coffee-mate.com

Preparation

Step 1

PREHEAT oven to 350° F. Grease or paper-line 12 muffin cups.
FOR MUFFINS:
COMBINE butter, water, Coffee-mate, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.
COMBINE flour, sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.
DIVIDE batter between prepared muffin cups.

FOR TOPPING:
COMBINE butter, flour and sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.
BAKE for 18 to 20 minutes or until golden. Cool in pan on wire rack for 10 minutes.