AVOCADO TUNA SANDWICH

Photo by Cecelia H.
Adapted from chickenofthesea.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from chickenofthesea.com

Ingredients

  • 2

    ripe avocados, peeled, pitted

  • and coarsely mashed

  • 1

    teaspoon fresh squeezed lime

  • juice or lemon juice

  • 1/4

    cup roasted red pepper strips,

  • fresh or jarred

  • 2

    Tablespoons chopped fresh parsley

  • 1/2

    teaspoon garlic salt

  • 1/4

    teaspoon black pepper

  • 2

    Tablespoons Mayonnaise

  • 2

    (4-oz.) can Chicken of the Sea®

  • No Drain Solid Light Tuna OR

  • 2

    (5-oz.) can Chicken of the Sea®

  • Chunk Light Tuna in Water, drained

  • 8

    slices hearty multi-grain bread

  • 8

    slices tomato slices

  • 8

    slices red onions

Directions

In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt, pepper and mayonnaise. Gently flake and fold in Chicken of the Sea® Tuna . Fill each sandwich with 2 slices tomato, 1/4 avocado filling and 2 slices red onion. Serve immediately.

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