Cecelia26_'s profile page
Recipes
Country Coleslaw
By cecelia26_
In large bowl, combine mayonnaise, vinegar, sugar, salt and red pepper sauce
- 1 cup - mayonnaise
- 3 tablespoons - cider vinegar
- 2 tablespoons - Domino® Granulated Sugar
- 1 1/2 teaspoons - salt
- 1/4 teaspoon - red pepper sauce
- 5 cups - shredded cabbage
- 1 cup - shredded carrots
- 1/2 cup - diced red and green pepper
- 1/2 cup - chopped green onion
- 1/2 cup - chopped parsley (optional)
Asian Chicken Sandwiches
By cecelia26_
1.Combine ingredients, through the five-spice seasoning, in your slow cooker
- 1 cup Musselman’s Apple Butter
- 1/4 small onion, minced
- 2 tablespoons soy sauce
- 2 garlic cloves, smashed
- 1 tablespoon honey
- 1/2 teaspoon five spice seasoning
- 1 pound boneless, skinless chicken breasts
- 4 hamburger buns or 8 slider rolls
- shredded cabbage, chopped green onion, and pickled jalapeno for serving, if desired
Microwave Breakfast Flatbread Pizza
By cecelia26_
Step 1. BEAT egg and milk in 2-cup cereal bowl until blended
- 1 EGG, beaten
- 1 Tbsp. milk
- 2 Tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped
- 1 round flatbread (6-inch diameter)
- 2 Tbsp. finely shredded Cheddar cheese
Easy Chocolate Fudge Bundt Cake
By cecelia26_
PREHEAT oven to 350° F. Spray 10-inch (12-cup volume) Bundt pan with baking spray with flour or grease and flour p...
- Chocolate Glaze:
- Baking spray with flour
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking powder
- 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup Dark Chocolate Fudge Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1/2 cup vegetable oil
- 1 cup hot water
- 1/2 cup powdered sugar
- 1/4 cup NESTLE TOLL HOUSE Baking Cocoa
- 2 tablespoons Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid Coffee Creamer
- 1 tablespoon melted butter
- Fresh raspberries (optional)
Crunchy Sweet Potatoes
By cecelia26_
Cut deep slits in rounded side of potatoes at 1-inch intervals
- 3 sweet potatoes, halved lengthwise (medium)
- 1/4 cup butter or margarine, melted (1/2 stick)
- 1 cup POST GREAT GRAINS Cereal*, any variety
- 1/4 cup firmly packed brown sugar
- Or substitute POST SELECTS CRANBERRY ALMOND CRUNCH Cereal
Oreo Cookies and Cream Cheesecake
By cecelia26_
Crumb Crust Cover the bottom of a 9-inch springform pan with a sheet of parchment paper
- Crumb Crust
- 1 1/4 cups graham cracker crumbs (honey or chocolate grahams, your choice)
- 1/3 cup unsalted butter, melted
- 1/4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- Filling
- 2 pounds cream cheese, at room temperature
- 1/2 cup sugar (use vanilla sugar if available)
- 3/4 cup brown sugar
- 2 tablespoons flour
- 4 large eggs
- 2 large egg yolks
- 1/3 cup whipping cream
- 1 vanilla bean
- 2 teaspoons vanilla
- 1 1/2 cup coarsely chopped Oreo cookies
- Glaze
- 1 cup whipping cream
- 8 ounce semisweet or milk chocolate, chopped or chips
- 1 teaspoon vanilla
- Oreo Cookies, whole or mini, for garnish
Layered Banana Split Dessert
By cecelia26_
1. Preheat oven to 350 degrees F
- For the Crust:
- 1/2 cup (1 stick) of unsalted butter, softened at room temperature
- 1 cup of all purpose flour
- 1/4 cup of finely minced pecans
- 1 tablespoon sugar
- First Layer:
- 1 (8 ounce) package of cream cheese, softened at room temperature
- 1 cup of powdered sugar
- 1 cup of Cool Whip or homemade whipped cream
- 1 teaspoon vanilla extract
- Remaining Layers in Order:
- 3 bananas, sliced
- 1 (20 ounce) can of crushed pineapple, very well drained
- 1 (21 ounce) can of strawberry or cherry pie filling
- Topping:
- 2 to 3 cups of Cool Whip or homemade whipped cream, plus extra for dollops as garnish, if desired
- Chocolate syrup, for garnish
- Chopped nuts, for garnish
- Maraschino cherries, with the stem, for garnish
Pumpkin-Spiced Star Cookies
By cecelia26_
Star light, star bright, the first star I'll eat tonight
- BROWNED BUTTER ICING:
- 1 (17.5-ounce) package sugar cookie mix
- 1/3 cup butter, melted
- 1 egg
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Pumpkin Pecan Tassies
By cecelia26_
Cream Cheese Pastry: 1.In a medium mixing bowl, using an electric stand mixer or hand mixer, add butter and cream c...
- Cream Cheese Pastry:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3 ounces cream cheese, room temperature
- 1 1/2 cups all-purpose flour
- Dash of salt
- Pumpkin Filling:
- 2/3 cup firmly packed light brown sugar
- 1/3 cup canned pumpkin
- 1 tablespoon unsalted butter, melted
- 1 large egg
- 1 tablespoon heavy (whipping) cream
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Dash of salt
- Pecan Topping:
- 1/2 cup pecans, coarsely chopped
- 1/4 cup firmly packed light brown sugar
- 1 tablespoon unsalted butter, melted
SUGAR COOKIE ICING
By cecelia26_
In a small bowl, stir together powdered sugar and milk until smooth
- 1 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring