PEANUT BUTTER COOKIES WITH CANDY BITES

PEANUT BUTTER COOKIES WITH CANDY BITES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup Peter Pan® Creamy Peanut Butter

  • ¾

    cup Blue Bonnet®-stick, room temperature

  • ¾

    cup granulated sugar

  • ¾

    cup firmly packed brown sugar

  • 2

    eggs

  • 2-½

    cups all-purpose flour

  • ¾

    teaspoon baking powder

  • ¾

    teaspoon baking soda

  • 1

    pkg (3.4 oz each) butterscotch instant pudding mix

  • 1

    cup honey roasted peanuts, coarsely chopped

  • 1

    pkg (12-½ oz each) chocolate-covered peanut butter bites candy

Directions

1.Heat oven to 350°F. 2.In large bowl, beat peanut butter, Blue Bonnet, and sugars with electric mixer until creamy. Beat in eggs, one at a time. 3.Combine flour, baking powder, and baking soda. Add to creamed mixture with pudding mix, mixing on low speed until blended. Stir in nuts and candy. 4.Roll dough into 1-1/4 inch balls. Place 1-1/2 inches apart on ungreased cookie sheets. Press lightly to flatten. Bake 10 minutes or until bottoms are golden brown. (Do not overbake; centers of cookies will be soft.) Cool 2 minutes on cookie sheets; transfer to wire racks. Cool completely.


Nutrition

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