Cecelia26_'s profile page
Recipes
Cheesy Tex-Mex Beef Pockets
By cecelia26_
1. Heat oven to 375° F. Brown ground beef in 10-inch nonstick skillet; drain grease
- 1/2 pound lean ground beef
- 1 cup prepared salsa
- 1/2 cup corn niblets
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 package (8 ounces) refrigerated crescent roll dough
- 1 cup (4 ounces) Crystal Farms® Shredded Mexican Cheese
CHEWY COCONUT COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon soda
- 2 1/2 cups sweetened flaked coconut
- 30 red or green candied cherries, halved
Cheesy Ham and Potato Bake
By cecelia26_
1. HEAT oven to 375°F. Coat 13 x 9-inch glass baking dish with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 (28 oz.) package frozen potatoes O'Brien with onions and peppers
- 2 cups shredded sharp cheddar cheese, divided
- 6 large eggs
- 1 (12 oz.) can PET® Evaporated Milk
- 2/3 cup water
- 1/2 teaspoon black pepper
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 2 cups diced, cooked ham
- 1/2 cup sliced green onions (about 4 onions)
Toasted Cheese Ravioli and Orange Salsa Verde Dipping Sauce
By cecelia26_
•Prepare toasted ravioli according to package directions and keep warm
- 1 (20 ounce) package Farm Rich Toasted Ravioli
- 1 (12 ounce) jar prepared salsa verde
- Juice of 1 large orange and 1 teaspoon of zest
- 1/2 teaspoon hot sauce
- Salt and Pepper
Oreo Angel Food Cake
By cecelia26_
Heat oven to 350°F. Prepare cake batter as directed on package; pour into 10-inch tube pan
- 1 pkg. (16 oz.) angel food cake mix
- 12 OREO Cookies, coarsely chopped
- 2 cups frozen sweetened strawberries, thawed
- 3 mangos, sliced
- Cool Whip, optional
Braised Red Cabbage with Apple Cider
By cecelia26_
Braised cabbage is a delicious dish when prepared well
- 1 cup fresh apple cider
- 3 tablespoons brown sugar
- 8 cups red cabbage
- 3 ounces bacon
- 1 tablespoon Mrs. Dash Garlic & Herb Seasoning Blend
- 2 medium apples
- 1 large onion
TACO BAKE
By cecelia26_
1.Heat oven to 400°F. 2.Prepare Dinner as directed on package
- 1 pkg. KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb. ground beef
- 1 pkg. Taco Seasoning Mix
- 3/4 cup sour cream
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1 cup Thick & Chunky Salsa
GRILLED CHEESE 'N HAM ON RAISIN
By cecelia26_
Spread 1 teaspoon butter on 1 side of each bread slice
- 3 tablespoons butter, softened
- mayonnaise, optional
- 8 slices raisin bread
- 8 (3/4-ounce) slices American Cheese
- 8 (1/2-ounce) slices deli ham
Crescent Potato Puffs
By cecelia26_
1. HEAT oven to 375°F. Spray a 13x9-inch pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2 large eggs
- 1/2 cup finely shredded carrot
- 1 teaspoon chicken flavor instant bouillon
- 2 tablespoons chopped chives
- 1/2 teaspoon salt (optional)
- 1 cup water
- 1/2 cup milk
- 2 cups Hungry Jack® Instant Mashed Potato Flakes
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 1 cup (4 oz.) shredded Cheddar cheese
FUDGE CRISPS
By cecelia26_
1. In 3-quart saucepan, combine chocolate morsels, margarine and corn syrup
- 1 package (11 1/2 oz., 2 cups)
- milk chocolate morsels
- 1/2 cup margarine or butter
- 1/2 cup light corn syrup
- 2 teaspoons vanilla
- 1 cup powdered sugar
- 4 cups Rice Krispies cereal