Cecelia26_'s profile page
Recipes
Cheesy Bacon Corn Casserole
By cecelia26_
Preheat oven to 375 degrees
- 1 Tablespoon Olive Oil Or Butter
- 1 clove Garlic, Peeled And Minced
- 2 Tablespoons All-purpose Flour
- 1 cup Milk (I Used Low Fat)
- 1-1/2 teaspoon Salt, Or To Taste
- Pepper To Taste
- 1 dash Paprika
- 3/4 cups Shredded Cheddar Cheese, Divided (I Used Low Fat)
- 1 can (15 Oz. Can) Corn Kernels (salt & Sugar Free), Drained
- 2 Tablespoons Chopped Scallions Or Chives
- 4 slices Thick Cut Bacon, Cooked And Crumbled
Butterfinger Banana Cream Supreme Pie
By cecelia26_
Pour graham cracker crumbs into a small bowl, add melted butter and sugar and mix well
- 1-1/2 cup Crushed Graham Crackers (about 16 Squares)
- 1/4 cups Melted Butter
- 3 Tablespoons Sugar
- 8 whole .65 Oz. Butterfinger Bars (sold In An 8 Pack)
- 16 ounces, weight Cool Whip , Thawed, Divided Use
- 8 ounces, weight Sour Cream
- 3-1/2 ounces, weight Package Vanilla Instant Pudding And Pie Filling
- 3 whole Bananas, Sliced
Creamed Chipped Beef And Cheese Picnic Pie
By cecelia26_
PREHEAT oven to 350°F. COMBINE creamed chipped beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and P...
- 1 package (11 oz.) Creamed Chipped Beef, defrosted according to package directions
- 2 eggs, lightly beaten
- 2 cups (8 oz) shredded mozzarella cheese
- 2 cups ricotta cheese
- 1/2 cup (2 oz) shredded Parmesan cheese
- 1/2 cup (2 oz) shredded Romano cheese
- 1 9-inch frozen pie shell, thawed
Lemon Pecan Crisps
By cecelia26_
HEAT oven to 375°F. Coat cookie sheets lightly with no-stick cooking spray
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Lemon Flavored Premium Cake Mix
- 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
- 1/4 cup water
- 1 large egg
- 1 cup chopped pecans
- 2 tablespoons sugar
- 1/4 cup finely chopped pecans
- 1 large egg white, beaten
TANGY SWEET PORK CHOPS
By cecelia26_
1.Heat oil in large skillet over medium-high heat
- ◾ 1 tablespoon Pure Wesson® Canola Oil
- ◾ 6 boneless pork chops, 1/2-inch thick (6 chops = 1-1/2 lbs)
- ◾ 1/4 teaspoon ground black pepper
- ◾ 1/2 cup sliced yellow onion
- ◾ 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
- ◾ 1/3 cup apricot preserves
- ◾ 3 cups hot cooked long-grain white rice
Hello Betty Bars
By cecelia26_
1.Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray
- 3 cups graham cracker crumbs
- 1 cup butter or margarine, melted
- 1 box Betty Crocker® triple chunk Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 pouch Betty Crocker® chocolate chip cookie mix
- 1 cup walnut halves
- 3/4 cup coarsely chopped natural almonds or pecans
- 1 1/2 cups white vanilla baking chips
- 1 1/2 cups flaked coconut
- 1 can (14 oz) sweetened condensed milk (not evaporated)
DOUBLE CHOCOLATE BLACK-EYED SUSANS
By cecelia26_
Preheat oven to 350 degrees
- 1 package (18.25 or 19.75 ounce) fudge marble cake mix
- 1 egg
- 1/3 cup vegetable oil
- 4 tablespoons water, divided
- 1 cup Hershey's Mini Chips Semi-Sweet Chocolate
Party Stuffed Pinwheels
By cecelia26_
1.Preheat oven to 375°. In medium bowl, combine all ingredients except pizza crust; set aside
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 package (8 oz.) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. milk
- 2 packages (10 oz./300 g. ea.) refrigerated pizza crust
Oatmeal Raisin White Chip Cookies
By cecelia26_
Preheat oven to 350 degrees F
- 1 cup (2 sticks) margarine, softened
- 1/2 cup sugar
- 2/3 cup packed light brown sugar
- 1 Eggland's Best egg (large)
- 1 teaspoon almond extract
- 1 1/3 cups flour
- 1 1/4 teaspoon cinnamon
- 1/4 tsp nutmeg
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3 cups regular uncooked oatmeal
- 1 12oz. bag white chocolate chips
- 3 1.5oz boxes raisins
PINEAPPLE UPSIDE DOWN CAKE
By cecelia26_
Preheat oven to 350 degrees
- 1 stick margarine
- 1 cup brown sugar
- 1 large can crushed pineapple, drain juice and reserve
- 1 small jar maraschino cherries, drained and halved
- 1 yellow or pineapple cake mix
- 3 eggs
- 1/3 cup oil
- 1 1/3 cups liquid (use reserved pineapple juice and water)