TANGY SWEET PORK CHOPS
By cecelia26_
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- ◾ 1 tablespoon Pure Wesson® Canola Oil
- ◾ 6 boneless pork chops, 1/2-inch thick (6 chops = 1-1/2 lbs)
- ◾ 1/4 teaspoon ground black pepper
- ◾ 1/2 cup sliced yellow onion
- ◾ 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
- ◾ 1/3 cup apricot preserves
- ◾ 3 cups hot cooked long-grain white rice
Details
Adapted from manwich.com
Preparation
Step 1
1.Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle pork with pepper. Cook meat on each side until lightly browned and done. Remove from skillet; set aside.
2.Add onion; cook 2 minutes or until softened. Add Sloppy Joe sauce and apricot preserves; stir to combine.
3.Return meat to skillet. Simmer 5 minutes. Serve pork and sauce with rice.
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