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TANGY SWEET PORK CHOPS

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • ◾ 1 tablespoon Pure Wesson® Canola Oil
  • ◾ 6 boneless pork chops, 1/2-inch thick (6 chops = 1-1/2 lbs)
  • ◾ 1/4 teaspoon ground black pepper
  • ◾ 1/2 cup sliced yellow onion
  • ◾ 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
  • ◾ 1/3 cup apricot preserves
  • ◾ 3 cups hot cooked long-grain white rice

Details

Adapted from manwich.com

Preparation

Step 1

1.Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle pork with pepper. Cook meat on each side until lightly browned and done. Remove from skillet; set aside.
2.Add onion; cook 2 minutes or until softened. Add Sloppy Joe sauce and apricot preserves; stir to combine.
3.Return meat to skillet. Simmer 5 minutes. Serve pork and sauce with rice.

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